A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese. Oh, and be sure to make enough for seconds!
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