Chili Dogs
A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese. Oh, and be sure to make enough for seconds!
Total Time
30m
Prep Time:10m
Yields:16 Hot Dogs
Ingredients
For the Chili
½ lb.
bacon, cut into small pieces
1
large onion, diced
½ tsp.
1 lb.
ground beef
1 can
(15.5 oz.)
1 can
(8 oz.)
1 tbsp.
1 tbsp.
1 tbsp.
cayenne pepper (optional)
For the Hot Dogs
16
hot dogs
16
hot dog buns
1 cup
shredded Cheddar cheese (optional)
Directions
Step 1
In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.
Step 2
Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.
Step 3
Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients. Bring mixture to a boil, cover and simmer 20 minutes.
Step 4
Meanwhile, grill hot dogs until they are lightly charred and warm throughout.
Step 5
Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.
Main Dish
Chipotle Bean Chili
Main Dish
One-Pot Chili Mac-and-Cheese
Main Dish
Smoky Three-Bean Chili Quinoa
Main Dish
Smoky Pork and Pinto Bean Chili
Main Dish
Mexican Chicken Chili with Black Beans
Main Dish
Homemade White Chili with Hominy
Main Dish
Slow Cooker Shredded BBQ Chicken Chili
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Chili Dogs
Prep Time 10m
Total time 30m
Yields: 16 Hot Dogs
A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese. Oh, and be sure to make enough for seconds!
Ingredients
For the Chili
½ lb.
bacon, cut into small pieces
1
large onion, diced
½ tsp.
1 lb.
ground beef
1 can (15.5 oz.)
1 can (8 oz.)
1 tbsp.
1 tbsp.
1 tbsp.
cayenne pepper (optional)
For the Hot Dogs
16
hot dogs
16
hot dog buns
1 cup
shredded Cheddar cheese (optional)
Directions
Step 1
In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.
Step 2
Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.
Step 3
Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients. Bring mixture to a boil, cover and simmer 20 minutes.
Step 4
Meanwhile, grill hot dogs until they are lightly charred and warm throughout.
Step 5
Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.
