Mexican Style Pollo Asado al Carbon

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Introducing this delicious Mexican-Style Pollo Asado al Carbon, juicy on the inside, nicely browned on the outside, with a smoky touch. In our version, the secret lies in marinating the chicken with an ingenious blend of GOYA® Naranja Agria Marinade, GOYA® Chipotle Peppers in Adobo Sauce, Sazón GOYA® with Coriander and Annatto, garlic, and oregano; a perfect combination that gives it a citrusy, spicy, and flavorful touch. Serve with rice, beans, grilled tortillas, jalapenos and your favorite salsa. Prepare it today or make it part of your outdoor grilling with family and friends. A menu to impress!