Peruvian Green Spaghetti

You’ll be transported to Peru when you prepare this creamy Peruvian Green Spaghetti. A delicious and versatile recipe you can serve on the side or as a main dish. Start by cooking the spaghetti according to package directions. Then, in a blender, prepare the creamy sauce made with spinach, basil, evaporated milk, and the authentic flavor of GOYA® Queso Fresco. Pour the sauce over the spaghetti and sprinkle a bit of chopped basil and some more shredded queso fresco. Enjoy!