Spanish Puff Pastry Meat Pie (Murcia-Style)

Pastel de Carne Murciano

Enjoy the traditional Spanish Puff Pastry Meat Pie, a classic from the Murcia region that combines history and flavor in every bite. This pie is covered in flaky puff pastry, easily prepared with versatile GOYA® Empanada Dough-Puff Pastry for Baking. It’s then filled with seasoned ground beef, chorizo, and hard-boiled egg, ingredients that reflect Spain’s culinary heritage. Finally, it’s brushed with a GOYA® Extra Virgin Olive Oil egg wash and baked until perfectly golden brown. A delight that can be paired with salad and enjoyed for lunch, dinner, or as a delicious tapa to share.