<p><em>Pollo al Ajillo – Traditional Spanish Garlic Chicken</em> is a classic of Spanish home cooking and a perfect dish for a family dinner. In our version, we brown the chicken with the tasty and intense flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> along with salt and pepper. Then, the juicy chicken thighs and drumsticks are baked with garlic, white wine, and a touch of lemon, with an aromatic sauce that highlights Spanish tradition. To serve, it’s accompanied by golden baked potatoes and a fresh sprinkle of parsley. Enjoy it as a main dish for special dinners or serve it any day of the week: a comforting and delicious dish.</p>

<p>Enjoy the traditional <em>Spanish Puff Pastry Meat Pie</em>, a classic from the Murcia region that combines history and flavor in every bite. This pie is covered in flaky puff pastry, easily prepared with versatile GOYA® <a href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/">Empanada Dough-Puff Pastry for Baking</a>. It’s then filled with seasoned ground beef, chorizo, and hard-boiled egg, ingredients that reflect Spain’s culinary heritage. Finally, it’s brushed with a GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> egg wash and baked until perfectly golden brown. A delight that can be paired with salad and enjoyed for lunch, dinner, or as a delicious tapa to share.</p>

<p>In addition to paella, Spain offers a wide variety of rice dishes with classic ingredients that vary by region. In this version, we’ve created a delicious <em>Spanish</em> <em>Rice with White Beans and Mushrooms</em>, inspired by Valencian tradition. Prepared in a paella pan, it combines fluffy and enriched GOYA® <a href="https://www.goya.com/en/products/valencia-rice-box/">Valencia Rice</a> with the tasty flavor of GOYA® <a href="https://www.goya.com/en/products/cannellini-can/">Cannellini</a>, mushrooms, and spices, creating a delicious and aromatic dish. To serve, garnish with red peppers, rosemary, Manchego cheese (optional), and lemon wedges. A dish that can be enjoyed on special occasions or any day of the week, especially on cold autumn and winter days.</p>

<p>Nothing is more comforting than a steaming <em>Caldo Gallego</em>, a traditional Galician soup that combines abundance and flavor in every spoonful. In this recipe, the yummy flavor of GOYA® <a href="https://www.goya.com/en/products/cannellini-can/">Cannellini</a> blend with a touch of GOYA® <a href="https://www.goya.com/en/products/chorizo/">Chorizo</a>, ham, potatoes, and other spices to bring this comforting Spanish classic to life. Its homemade and delicious flavor makes it an irresistible dish, perfect as a main course or to warm up a special dinner. A delight that captivates palates!</p>

<p>This Spanish classic, known as <em>Rabo de Toro </em><em>– Spanish Oxtail Stew</em>, is famous for its hearty flavor and tender texture that melts in the mouth. In our version, we sear the meat and then slow-cook it with red wine, garlic, vegetables, a touch of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, and GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, which enhances the delicious flavor and texture of this hearty stew. To serve, we accompany it with crispy fries, although you can also enjoy it with rice, salad, or whatever you prefer. It’s a dish that tempts palates with every bite. Enjoy!</p>

<p><em>Basque-Style Salted Cod</em> is a classic from the Basque region in northern Spain, and once prepared, it will win you over with its intense and delicious flavor. In this version, the cod is slowly simmered with the unmistakable touch of the GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and flavorful GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, enhanced with a blend of peppers, olives, and capers that create a succulent sauce. To finish, garnish with fresh parsley and serve with potatoes, rice, or salad. An irresistible Spanish classic, perfect for your weekly menu or to show off at any celebration.</p>

<p>This <em>Spanish-Style Lentil Soup</em> needs no introduction; it’s a warm and comforting dish, perfect for dinner or lunch. The stars of the show are GOYA® <a href="https://www.goya.com/en/products/pardina-lentils-dry/">Pardina Lentils</a>, whose tasty flavor combines with GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, the smooth texture of GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, fresh vegetables, potatoes, and spices—a world of flavor! The result is a delicious homemade soup, perfect to enjoy with the family any day of the week, especially on these colder days.</p>

<p>A classic Spanish tapa, <em>Patatas Bravas – Spicy Potatoes,</em> crispy on the outside, tender on the inside, and tossed in a vibrant sauce. This delicious appetizer is easily prepared by combining diced potatoes fried in oil until golden brown and crispy, tossed in a fragrant sauce made with GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, onion, garlic, and a kick of spice—hence the name “bravas.” A super easy and flavorful recipe, perfect for sharing and enjoying at any time or occasion.</p>

<p>In Spain, <em>paella</em> is considered a classic of Iberian cuisine, and that’s why we’ve created this version of <em>Spanish Paella with Meat and Seafood</em>, a dish that brings together the best of land and sea in a single pan: chicken, pork, and shrimp. It’s prepared in less than an hour with GOYA® <a href="https://www.goya.com/en/products/valencia-rice-box/">Valencia Rice</a> and the touch of flavor and color of <a href="https://www.goya.com/en/products/sazon-with-saffron/">Sazón GOYA® with Saffron</a>, paprika, and other spices that bring this tasty dish to life while paying homage to tradition. Learn how to prepare it step-by-step and make it part of your family dinners. A perfect recipe to enjoy at any time and occasion; you’ll savor each bite!</p>

<p>Just like paella, this <em>Seafood Fideuá</em> recipe brings you all the delicious flavors of Spain. Prepared in just one pot in less than an hour, you can enjoy this delicious dish made with noodles, fresh shrimp and squid, onions, peppers, spices, and the tasty flavor of GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, along with <a href="https://www.goya.com/en/products/sazon-with-saffron/">Sazón GOYA® with Saffron</a> and the unique taste of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. Learn how to prepare this recipe step by step, and it will be a sensation at your table!</p>

<p>This traditional <em>Spanish Baked Rice with Chorizo and Chickpeas </em>recipe is inspired by the authentic flavors of Spanish cuisine. Here, the delicious flavor of GOYA® <a href="https://www.goya.com/en/products/chick-peas-can/">Chick Peas</a> and aromatic <a href="https://www.goya.com/en/products/canilla-parboiled-extra-long-grain-rice/">CANILLA® Extra Long Grain Parboiled Rice</a> combine with the smoky notes of chorizo, tomatoes, onion, garlic, and spices, all in a casserole dish, where it slowly bakes until the rice is tender. An irresistible dish to share with family or as a surprise at a special meal.</p>

<p><em>Spanish Garlic Shrimp</em> is a classic that shouldn’t be missing from your tapas menu. In our version, the shrimp are sauteed with the intense flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, the mild heat of crushed red pepper, and a touch of GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>. Once perfectly browned, they’re ready to enjoy: a recipe that’s ready in minutes and in just two steps! Serve them as a tapa or as a side dish, complemented with rice or salad.</p>

<p>Nothing is more authentic than a <em>Tortilla Española – Potato Omelet</em>, a classic tapa and home cooked dish in Spain. In this version, eggs with sliced potatoes and onions are slowly cooked with the intense flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and seasoned with a touch of GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo</a>. This <em>tortilla</em> is thick, tender, full of flavor, and you can enjoy it hot or cold. Add it to your weekly menu: an easy recipe that will become a favorite.</p>

<p>These little sandwiches are called <em>Montaditos</em> in Spain, because the ingredients are mounted on the bread. In this version, we’ve created <em>Three Spanish Seafood Tapas – Montaditos</em>: marinated sardines, octopus with mussels, and octopus salad. If you’re planning a tapas menu, try these easy appetizers, which are ready in minutes using our versatile, convenient, and ready-to-use GOYA® <a href="https://www.goya.com/en/products/octopus-in-olive-oil/">Seafood</a>, along with the intense flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. Serve these <em>montaditos</em> with a delicious homemade aioli sauce and grilled bread slices. A new favorite unlocked for tapa lovers!</p>

<p>Discover this delicious version of the classic <em>Potato Salad</em> with a Spanish twist, the fantastic <em>Ensaladilla Rusa</em>. The best of all is that you can prepare it easily in minutes with the incredible flavor of GOYA® <a href="https://www.goya.com/en/products/white-tuna-in-olive-oil/">White Tuna in Olive Oil</a>, which combines with cooked potatoes, green peas, carrots, boiled eggs, mayonnaise, a touch of vinegar, and the versatile GOYA® <a href="https://www.goya.com/en/products/pitted-manzanilla-cocktail-olives/">Pitted Manzanilla Cocktail Olives</a>. Prepare it in advance and serve in small portions to enjoy as a tapa or appetizer. Garnish with minced red bell pepper, olives, and egg yolk. Ideal for every day of the week or to serve at any celebration.</p>