Creations
One Bean, Many Ways: Chilis, Snacks & Beyond
10 Recipes
Total Time:
30m
Prep Time:
10m
Yields:
4
servings
Here’s a favorite chili recipe: Quick and Tasty Turkey Chili. A simple and delicious recipe, ready in 30 minutes, prepared on the stove-top with tender GOYA® Red Kidney Beans, ground turkey, GOYA® Tomato Sauce and the unique, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. Enjoy this delight by serving it with cheese, avocado and fresh cilantro.
GOYA® Red Kidney Beans are tender, full of flavor and winners of the ChefsBest Excellence Award* for their great quality. In addition to being convenient for cooking, they are cholesterol and gluten free and a nutritious option for their iron and fiber content. Keep these beans in your pantry, and start preparing countless recipes, including succulent chilis.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
90m
Prep Time:
20m
Yields:
6
servings
Prepare this fantastic Wholesome Bean Chili, which in addition to being easy to prepare, is very delicious. In this recipe, tender GOYA® Red Kidney Beans are simmered together with ground beef, and a succulent sauce made from diced tomatoes, onions, garlic, spices and versatile GOYA® Tomato Sauce, which further elevates the flavor of this fantastic recipe. Enjoy this chili made in a single pot any day of the week. We’re sure that this dish will become a family favorite.
GOYA® Red Kidney Beans are tender, full of flavor and winners of the ChefsBest Excellence Award* for their great quality. In addition to being convenient for cooking, they are cholesterol and gluten free and a nutritious option for their iron and fiber content. Keep these beans in your pantry, and start preparing countless recipes, including succulent chilis.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
15m
Prep Time:
10m
Yields:
4
servings
Cheer for your team with these fantastic Black Bean Nachos! They’re wonderful and easy to make. Simply add a layer of tortilla chips to an oven-safe dish and top with GOYA® Black Beans, jalapeños, scallions and cheese. Bake until the cheese melts and serve with guacamole and GOYA® Salsa Pico de Gallo – Mild.
If there’s a must-have product, it’s GOYA® Black Beans. They’re not only nutritious, plump, and delicious, they’ve also been awarded the ChefsBest® Excellence Award* thanks to their high quality. This plant-based ingredient is perfect for preparing many wonderful recipes, from chilis, soups, stews, and salads to rice dishes and several other favorites worldwide. Our black beans are an excellent source of fiber, and a good source of protein, iron and potassium, plus they’re cholesterol and gluten-free. Enjoy them in your favorite recipes!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
5m
Prep Time:
5m
Yields:
8
servings
Spice up your viewing party! This zesty Black Bean Salsa takes just 5 minutes to prepare with GOYA® Black Beans, tender corn kernels, jalapeño peppers, olive oil, and tasty and convenient GOYA® Salsa Pico de Gallo-Mild. Enjoy it with tortilla chips, over nachos or tacos, and let its flavor captivate you.
If there’s a must-have product, it’s GOYA® Black Beans. They’re not only nutritious, plump, and delicious, they’ve also been awarded the ChefsBest® Excellence Award* thanks to their high quality. This plant-based ingredient is perfect for preparing many wonderful recipes, from chilis, soups, stews, and salads to rice dishes and several other favorites worldwide. Our black beans are an excellent source of fiber, and a good source of protein, iron and potassium, plus they’re cholesterol and gluten-free. Enjoy them in your favorite recipes!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
60m
Prep Time:
15m
Yields:
4-6
servings
If you’re craving a delicious, comforting, and easy-to-prepare chili, this Chipotle Bean Chili recipe is for you. Its flavor starts with a base of GOYA® Black, Pinto and Dark Red Kidney Beans mixed with the intense taste of GOYA® Chipotle Peppers in Adobo Sauce and thick GOYA® Tomato Sauce, creating a symphony of different flavors that will come together while cooking low and slow. The result is a wonderful chili, perfect to enjoy after a long day. Prepare it today and let us know your thoughts on the recipe page.
If there’s a must-have product, it’s GOYA® Black Beans. They’re not only nutritious, plump, and delicious, they’ve also been awarded the ChefsBest® Excellence Award* thanks to their high quality. This plant-based ingredient is perfect for preparing many wonderful recipes, from chilis, soups, stews, and salads to rice dishes and several other favorites worldwide. Our black beans are an excellent source of fiber, and a good source of protein, iron and potassium, plus they’re cholesterol and gluten-free. Enjoy them in your favorite recipes!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
15m
Prep Time:
10m
Yields:
6
servings
Here’s a quick and easy recipe that you can prepare ahead of time and make part of your weekly menu, a delicious Hummus. This Mediterranean plant-based recipe is famous around the world, so we’ve created our version with the rich flavor and creamy texture of GOYA® Chick Peas, which are pureed with GOYA® Extra Virgin Olive Oil, garlic, tahini, lemon juice and spices. Prepare it in a flash and enjoy it right away or save it to accompany your favorite recipes.
This ingredient is a favorite in many cuisines around the world, including Latin cuisine, and is a powerful plant-based protein. Our chickpeas, recipient of the the ChefsBest® Excellence Award* for their high quality, stand out for their creamy texture and rich flavor. They are very nutritious, a good source of protein and fiber and are gluten-free. Use them to prepare a variety of classic dishes such as delicious Hummus, or as an ingredient in soups, salads, stews, rice and other dishes. Always keep them in your pantry!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
45m
Prep Time:
5m
Yields:
6
servings
Enjoy these delicious, Crispy Chickpeas as an appetizer or snack! To make them, simply toss plump GOYA® Chick Peas with GOYA® Extra Virgin Olive Oil, smoked paprika, and Adobo, then bake until golden and crispy. They’re so good, you won’t be able to stop eating them!
This ingredient is a favorite in many cuisines around the world, including Latin cuisine, and is a powerful plant-based protein. Our chickpeas, recipient of the the ChefsBest® Excellence Award* for their high quality, stand out for their creamy texture and rich flavor. They are very nutritious, a good source of protein and fiber and are gluten-free. Use them to prepare a variety of classic dishes such as delicious Hummus, or as an ingredient in soups, salads, stews, rice and other dishes. Always keep them in your pantry!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
44m
Prep Time:
15m
Yields:
6
servings
Easily prepare this fantastic One-Pot Chili Mac and Cheese, a perfect dish for lunch or dinner. Here, the flavors of mac and cheese get combined with chili made with GOYA® Dark Red Kidney Beans, GOYA® Tomato Sauce and GOYA® Red Enchilada Sauce for a taste sensation. Everything will be ready in under an hour and in one pot. Taking the time to allow for the flavors to unite is worth the wait, and that’s it: a delicious chili that will quickly become your favorite.
If there’s one thing you can’t afford to live without in your pantry, it’s these delicious and creamy GOYA® Dark Red Kidney Beans. In addition to being a powerful plant-based ingredient, they carry the ChefsBest® Excellence Award* for their high quality. They add their intense red color and rich flavor to a variety of chilis, salads, soups, stews and rice dishes. They are super nutritious, with protein and a good source of fiber, iron and potassium; they are also cholesterol-free and gluten-free.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
165m
Prep Time:
20m
Yields:
6-8
servings
A hearty chili, perfect for dinner on a cold night. This Smoky Pork and Pinto Bean Chili is a delight. Prepare it with the rich flavor and creamy texture of GOYA® Pinto Beans and the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. But that’s not all, this savory dish also includes tomatoes, onion, celery, and garlic along with strips of bacon and pork. A whole feast of flavor that you can accompany with warm tortillas, avocado, sour cream, and green onion. It will be the hit of the season!
If you haven’t tried them, here they are, GOYA® Pinto Beans! An extraordinary plant-based ingredient, winner of the ChefsBest® Excellence Award* for its high quality. A favorite in many Latin cuisines for its rich flavor and creamy texture, it’s the perfect bean for creating a variety of recipes, from delicious chilis, stews, dips, salads and rice dishes to other traditional dishes like the famous refried beans or frijoles charros. Just keep them in your pantry to create countless recipes. In addition to being nutritious, they are gluten-free, contain no fat or cholesterol, and are a good source of fiber, iron and potassium.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
37m
Prep Time:
15m
Yields:
4-6
servings
Looking for a quick and tasty skillet recipe with beans and ground beef? This delicious Beef and Bean Skillet is perfect for easy dinners and casual get-togethers. Made in minutes with ground beef, bell peppers, GOYA® Pinto Beans and GOYA® Dark Red Beans. The mixture is cooked with GOYA® Chipotle Peppers in Adobo and GOYA® Red Enchilada Sauce for a vibrant, smoky flavor. Topped with cheese and baked until light golden brown, this dish combines texture and homemade flavor in every bite. Enjoy it straight from the skillet for a comforting and convenient dinner!
If you haven’t tried them, here they are, GOYA® Pinto Beans! An extraordinary plant-based ingredient, winner of the ChefsBest® Excellence Award* for its high quality. A favorite in many Latin cuisines for its rich flavor and creamy texture, it’s the perfect bean for creating a variety of recipes, from delicious chilis, stews, dips, salads and rice dishes to other traditional dishes like the famous refried beans or frijoles charros. Just keep them in your pantry to create countless recipes. In addition to being nutritious, they are gluten-free, contain no fat or cholesterol, and are a good source of fiber, iron and potassium.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more less
