Patatas Bravas – Spicy Potatoes

Name: Patatas Bravas – Spicy Potatoes
Prep time: M
Total time: M
Yield: 4 Servings
Cuisine: Spain
Ingredients: 2 tbsp. Extra Virgin Olive Oil; ½ Patatas Bravas – Spicy Potatoessmall yellow onion, finely chopped; 1 tbsp. Minced Garlic; 1 tsp. Patatas Bravas – Spicy Potatoessmoked paprika; ½ tsp. Crushed Red Peppers; ¼ cup Tomato Sauce; ¼ cup Mayonnaise; Adobo All-Purpose Seasoning with Pepper; ¼ cup Vegetable Oil; 3 Patatas Bravas – Spicy Potatoeslarge russet potatoes (about 2 lbs.), peeled and cut into ½ inch cubes; 2 tbsp. Patatas Bravas – Spicy Potatoesfinely chopped fresh parsley

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Have you ever tried this Spanish appetizer before? Patatas Bravas – Spicy Potatoes are an Iberian classic! These rich, crispy potatoes are topped with a spicy sauce made with GOYA® <a title="Tomato Sauce" href="https://www.goya.com/en/products/tomato-sauce/" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, along with GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, onion, hot red peppers and other savory spices. Delight yourself with this delicious explosion of intense flavors – get ready to enjoy them!

Yields:4 Servings

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Ingredients

For the Sauce:

2 tbsp.

GOYA® Extra Virgin Olive Oil

small yellow onion, finely chopped

1 tbsp.

GOYA® Minced Garlic

1 tsp.

smoked paprika

½ tsp.

GOYA® Crushed Red Peppers

¼ cup

GOYA® Tomato Sauce

¼ cup

GOYA® Mayonnaise

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

For the Potatoes:

¼ cup

GOYA® Vegetable Oilor GOYA® <a href="/en/products/corn-oil/" title="Corn Oil">Corn Oil</a>

large russet potatoes (about 2 lbs.), peeled and cut into ½ inch cubes

2 tbsp.

finely chopped fresh parsley

Directions

Kitchen View

Step 1

Heat oil in medium skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika and pepper flakes; cook until fragrant, about 30 seconds more. Add tomato sauce to skillet, bring mixture to a boil; remove from heat and let cool 5 minutes.

Step 2

In medium bowl, stir together slightly cooled tomato sauce mixture and mayonnaise. Season with adobo; cover and set aside.

Step 3

Meanwhile, heat oil in large, heavy skillet over medium-high heat until oil registers 350°F on deep-fry thermometer. Add potatoes to oil in a single layer. Cook, in 2 batches if needed, until golden brown and cooked through, stirring occasionally, about 15 minutes. Transfer potatoes to paper towel-lined plate to drain; season with adobo.

Step 4

Transfer potatoes to serving dish. Toss with warm brava sauce; garnish with parsley.