Green pigeon peas have a unique nutty taste and a rich, grain-like texture. They’re popular in the Caribbean, especially in Puerto Rico and the Dominican Republic, where they’re used to make the classic rice and pigeon peas dish. Try this low sodium version to prepare delicious recipes. They contain fiber and are cholesterol and gluten free.
• Low sodium – now with sea salt
• Low fat, no saturated fat
• No cholesterol
• Good source of fiber
• Kosher
• Gluten free
• Sizes: 15 oz.
Ingredients
<p>PIGEON PEAS, WATER, SEA SALT.</p>
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