Low Sodium Green Pigeon Peas

Low Sodium Green Pigeon Peas

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Green pigeon peas have a unique nutty taste and a rich, grain-like texture.  They’re popular in the Caribbean, especially in Puerto Rico and the Dominican Republic, where they’re used to make the classic rice and pigeon peas dish. Try this low sodium version to prepare delicious recipes. They contain fiber and are cholesterol and gluten free.

 

• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Good source of fiber
• Kosher
• Gluten free
• Sizes: 15 oz.

Nutrition Facts

Serving Size ½ cup (125g)

100

Calories

Amount Per Serving

Calories 100

Calories from Fat 0

% Daily Value

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 135mg

6%

Total Carbohydrate 17g

6%

Dietary Fiber 4g

14%

Sugars 2g

Includes 0g Added Sugars

0%

Protein 5g

Vitamin D 0mcg

0%

Calcium 32mg

2%

Iron 1mg

6%

Potassium 392mg

8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

PIGEON PEAS, WATER, SEA SALT.

Available In

15

oz.