Low Sodium Green Pigeon Peas

<p>Green pigeon peas have a unique nutty taste and a rich, grain-like texture.  They’re popular in the Caribbean, especially in Puerto Rico and the Dominican Republic, where they’re used to make the classic <em>rice and pigeon peas</em> dish. Try this low sodium version to prepare delicious recipes. They contain fiber and are cholesterol and gluten free.</p> <p>• Low sodium – now with sea salt<br /> • Low fat, no saturated fat<br /> • No cholesterol<br /> • Good source of fiber<br /> • Kosher<br /> • Gluten free<br /> • Sizes: 15 oz.</p>