Green pigeon peas have a unique nutty taste and a rich, grain-like texture. They’re popular in the Caribbean, especially in Puerto Rico and the Dominican Republic, where they’re used to make the classic rice and pigeon peas dish. Try this low sodium version to prepare delicious recipes. They contain fiber and are cholesterol and gluten free.
• Low sodium – now with sea salt
• Low fat, no saturated fat
• No cholesterol
• Good source of fiber
• Kosher
• Gluten free
• Sizes: 15 oz.
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While we make reasonable efforts to ensure that product information is accurate, product labels and ingredient information may vary from time to time based on geographic region, the suppliers used by Goya Foods, Inc. (“Goya”), changes in ingredient formulations, or updates to product labeling. Labels may also differ by country of origin and with respect to the authorization to use certain third-party Certification Marks such as USDA Organic, Non-GMO, Kosher, Gluten-Free, or Vegan and/or Geographic Indications such as Protected Designation of Origin.
Ingredients
<p>PIGEON PEAS, WATER, SEA SALT.</p>
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