Low Sodium Pinto Beans

A Latin kitchen staple and a main ingredient in so many Mexican recipes! These creamy, earthy flavored pinto beans are not only delicious, but ideal for preparing a variety of dishes: paired with rice, stews, salads, chili or for making refried beans, frijoles de olla, burritos and so many other meals. They contain fiber, iron and potassium, and they come with less sodium than their original version. They are also gluten and cholesterol free. You’ll love them!

• Low sodium – now with sea salt
• No fat, no saturated fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15.5 oz., 29 oz.