Low Sodium Pinto Beans

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A Latin kitchen staple and a main ingredient in so many Mexican recipes! These creamy, earthy flavored pinto beans are not only delicious, but ideal for preparing a variety of dishes: paired with rice, stews, salads, chili or for making refried beans, frijoles de olla, burritos and so many other meals. They contain fiber, iron and potassium, and they come with less sodium than their original version. They are also gluten and cholesterol free. You’ll love them!

• Low sodium – now with sea salt
• No fat, no saturated fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15.5 oz., 29 oz., 46 oz.

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While we make reasonable efforts to ensure that product information is accurate, product labels and ingredient information may vary from time to time based on geographic region, the suppliers used by Goya Foods, Inc. (“Goya”), changes in ingredient formulations, or updates to product labeling. Labels may also differ by country of origin and with respect to the authorization to use certain third-party Certification Marks such as USDA Organic, Non-GMO, Kosher, Gluten-Free, or Vegan and/or Geographic Indications such as Protected Designation of Origin.