Low Sodium Small Red Beans

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Gluten Free

These small red beans are a favorite ingredient in Latin kitchens, especially in the Dominican Republic, where they’re served either next to rice or mixed in. Besides being a great rice pairing, they’re also delicious in soups, stews, and chili. They have a soft texture and a slightly nutty flavor. Plus, they’re a good source of fiber, iron and potassium. Try them in this low sodium version!

• Low sodium – now with sea salt
• Low fat, no saturated fat
• No cholesterol
• Good source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15.5 oz.

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While we make reasonable efforts to ensure that product information is accurate, product labels and ingredient information may vary from time to time based on geographic region, the suppliers used by Goya Foods, Inc. (“Goya”), changes in ingredient formulations, or updates to product labeling. Labels may also differ by country of origin and with respect to the authorization to use certain third-party Certification Marks such as USDA Organic, Non-GMO, Kosher, Gluten-Free, or Vegan and/or Geographic Indications such as Protected Designation of Origin.