Low Sodium Roman Beans

Roman beans have a delicious nutty taste and a smooth buttery texture. They’re ideal for making soups, stews, casseroles and salads. In addition to having fiber, iron and potassium, they are also gluten and cholesterol free. Enjoy them in this low sodium version!

• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15 oz.