Gluten Free
Roman beans have a delicious nutty taste and a smooth buttery texture. They’re ideal for making soups, stews, casseroles and salads. In addition to having fiber, iron and potassium, they are also gluten and cholesterol free. Enjoy them in this low sodium version!
• Low sodium – now with sea salt
• Low fat, no saturated fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15 oz.
Ingredients
<p>ROMAN BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).</p>
Recognitions
Evaluated by the Good Housekeeping institute.§
Disclaimers
§ Evaluated by the Good Housekeeping institute.
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