Small Red Beans

GOYA® Small Red Beans are as delicious as all the varieties of dry beans that GOYA® has for you. To easily prepare them, we recommend soaking them beforehand and, ideally, cooking them in a pressure cooker or in a slow cooker. The delicious flavor and delicate texture of this dark red bean is perfect to prepare a variety of soups, salads, chilis, and favorite dishes like Habichuelas Guisadas – Stewed Red Beans, typical of the Caribbean. You can also enjoy them as a tasty ingredient in a vegetarian or vegan diet. Try them today!

Go for it and create new recipes, as well as your traditional recipes with GOYA® Small Red Beans.

• Excellent source of fiber

• Good source of iron

• Good source of potassium

• Low in fat

• No saturated fat

• Cholesterol free

• Sodium free

• Vegan

• Kosher

• Size: 14 oz., 16 oz., 24 oz., 4 lb.

According to the FDA, diets low in saturated fat and cholesterol that include soluble fiber from certain foods, such as dried beans, “may” or “could” reduce the risk of heart disease. The development of heart disease depends on many factors. Dried beans are considered a healthy food *.

*Meets FDA (The Food and Drug Administration) guidelines for fat, saturated fat, cholesterol, fiber, and other nutrients.