Arepa de Dominó - Venezuelan Corncake filled with Black Beans

Arepa de Dominó - Venezuelan Corncake filled with Black Beans

Print Recipe

Prep time

5m

Total time

40m

Yields

8

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

In Venezuela, arepas, or mini round corncakes, are a staple for breakfast, at dinner tables to accompany the main dish (much like rolls of bread), or eaten as an any-time snack. They can be eaten plain, served with sauce, or stuffed with a variety of fillings. Here, we stuff it with a traditional Venezuelan filling of black beans, known as caraotas negras. Simple and delicious, this national dish of Venezuela is a must try!

More
  • Ingredients
  • Directions

Ingredients

Show ProductsHide Products

For the filling:

4

slices bacon, finely chopped

2 cans (15 oz. each)

1 tsp.

ground cumin

For the arepas:

1 tsp.

salt

½ cup

fresh cheese (like queso fresco, or queso guayanés), crumbled

Directions

Kitchen View

For the filling

Step 1

Cook bacon in small saucepan over medium-high heat until the fat is render and the bacon is crisp, about 5 minutes. Drain off and discard all but 2 tbsp. fat. Add the black bean soup and cumin. Cook, stirring occasionally, until soup comes to a boil. Remove from heat; keep warm.

For the arepas

Step 2

In medium bowl, stir together masarepa and salt. Add 2½ cups lukewarm water. Stir until combined; let sit 5 minutes. Using wet hands, knead dough until smooth. Divide dough into 8 portions; roll portions into balls.

Step 3

Heat oil on large griddle, cast iron pan or non-stick skillet over medium-high heat. Add balls in batches, leaving at least 3” space between each one. Using palm offhand, flatten balls to ½” thickness. Cook, flipping once, until golden brown on both sides and heated through, about 7 minutes. Repeat with remaining dough.

Step 4

Using knife, half arepas horizontally without detaching ends. Divide black bean filling and cheese among arepas.

Recipe Tags

Breakfast & Brunch Under 40

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print