Asparagus Yellow Rice
This colorful side dish is delicious, elegant and super easy to make. Simply add the vegetables in the last couple of minutes and save yourself an extra cooking step! GOYA® Yellow Rice serves as a tasty base and GOYA® Extra Virgin Olive Oil brings out the flavors of the seasonings and vegetables. Enjoy it with your finest Easter entrée!
Total Time
35m
Prep Time:10m
Yields:6 Servings
Ingredients
1 box
(7 oz.)
1 tbsp.
½ bunch
(½ lb.) thin asparagus, cut into ½ inch pieces
3
scallions, sliced
⅓ cup
Directions
Step 1
Bring 2 cups water to boil in large saucepan. Stir in yellow rice mix and olive oil. Boil 30 seconds. Reduce heat to medium low. Simmer covered for 20 minutes.
Step 2
Stir in asparagus, scallions and pimento. Cover and cook until vegetables and rice are tender and water is absorbed, 5 to 7 minutes. Let stand 5 minutes and serve warm.
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Asparagus Yellow Rice
Prep Time 10m
Total time 35m
Yields: 6 Servings
This colorful side dish is delicious, elegant and super easy to make. Simply add the vegetables in the last couple of minutes and save yourself an extra cooking step! GOYA® Yellow Rice serves as a tasty base and GOYA® Extra Virgin Olive Oil brings out the flavors of the seasonings and vegetables. Enjoy it with your finest Easter entrée!
Ingredients
1 box (7 oz.)
1 tbsp.
½ bunch
(½ lb.) thin asparagus, cut into ½ inch pieces
3
scallions, sliced
⅓ cup
Directions
Step 1
Bring 2 cups water to boil in large saucepan. Stir in yellow rice mix and olive oil. Boil 30 seconds. Reduce heat to medium low. Simmer covered for 20 minutes.
Step 2
Stir in asparagus, scallions and pimento. Cover and cook until vegetables and rice are tender and water is absorbed, 5 to 7 minutes. Let stand 5 minutes and serve warm.
