Asparagus Yellow Rice

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This colorful side dish is delicious, elegant and super easy to make. Simply add the vegetables in the last couple of minutes and save yourself an extra cooking step! GOYA® Yellow Rice serves as a tasty base and GOYA® Extra Virgin Olive Oil brings out the flavors of the seasonings and vegetables. Enjoy it with your finest Easter entrée!

Total Time

35m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 box
(7 oz.)

½ bunch

(½ lb.) thin asparagus, cut into ½ inch pieces

3

scallions, sliced

⅓ cup

GOYA® Fancy Pimientos , drained, rinsed and chopped

Directions

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Step 1

Bring 2 cups water to boil in large saucepan. Stir in yellow rice mix and olive oil. Boil 30 seconds. Reduce heat to medium low. Simmer covered for 20 minutes.

Step 2

Stir in asparagus, scallions and pimento. Cover and cook until vegetables and rice are tender and water is absorbed, 5 to 7 minutes. Let stand 5 minutes and serve warm.

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