Asturian Bean Stew
<h2 class="subheader">Fabada Asturiana</h2> <p>The central component of Fabada, the famous Asturian stew, is the large white bean called fabes. A major Asturian crop, the fabe boasts a thin skin that gives way to rich, buttery flesh. When stewed, it soaks in the surrounding flavors while adding a comforting creaminess.</p>
Yields:6 Servings
Ingredients
2 oz.
4 oz.
1 pkg.
(3.5 oz.)
2 tbsp.
2 packets
1 packet
4 cans(15.5 oz. each)
1
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Asturian Bean Stew
Yields: 6 Servings
Ingredients
2 oz.
4 oz.
1 pkg. (3.5 oz.)
2 tbsp.
2 packets
1 packet
4 cans(15.5 oz. each)
1
Directions
Step 1
Step 2
Step 3
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