Asturian Bean Stew

Name: Asturian Bean Stew
Prep time: M
Total time: M
Yield: 6 Servings
Cuisine: Spain
Ingredients: 2 oz. slab bacon, finely chopped; 4 oz. ham steak, cut into ½ inch cubes; 1 pkg. GOYA® Chorizo, cut into ½ inch slices; 2 tbsp. GOYA® Sofrito; 2 packets GOYA® Ham-Flavored Concentrate; 1 packet Sazón GOYA® with Saffron; 4 cans(15.5 oz. each) GOYA® Cannellini; 1 small MORCILLA (blood sausage), about 4 oz

Jump to recipe

Fabada Asturiana

The central component of Fabada, the famous Asturian stew, is the large white bean called fabes. A major Asturian crop, the fabe boasts a thin skin that gives way to rich, buttery flesh. When stewed, it soaks in the surrounding flavors while adding a comforting creaminess.

Yields:6 Servings

Save

Ingredients

2 oz.

slab bacon, finely chopped

4 oz.

ham steak, cut into ½ inch cubes

1 pkg.
(3.5 oz.)

GOYA® Chorizo, cut into ½ inch slices

Find in-store

2 tbsp.

GOYA® Sofrito

Buy at Shop.goya.com

Find in-store

2 packets

GOYA® Ham Flavored Concentrate

Buy at Shop.goya.com

Find in-store

1 packet

GOYA® Sazón with Safflower

Buy at Shop.goya.com

Find in-store

4 cans(15.5 oz. each)

GOYA® Cannellini

Buy at Shop.goya.com

Find in-store

small MORCILLA (blood sausage), about 4 oz

Directions

Kitchen View

Step 1

Add bacon to medium, heavy pot over medium-high heat. Cook, stirring with wooden spoon, until fat is rendered. Add ham and chorizo; cook, stirring occasionally, until light golden brown on all sides, about 7 minutes. Add sofrito, ham-flavored concentrate and sazón to pot; cook until fragrant, about 2 minutes.

Step 2

Add 2½ cups water to pot. Using wooden spoon, scrape up any morsels stuck to bottom. Bring water mixture to a boil. Add beans and morcilla to pot; bring to a boil. Reduce heat to medium low and simmer until flavor comes together and mixture thickens, about 10 minutes.

Step 3

Transfer morcilla to cutting board; cut into ½ inch slices. Return to pot. Evenly divide soup among shallow serving bowls.

Save Time and Add Flavor with GOYA® Sofrito

Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a cooking base in many Spanish dishes; like rice, soups and stews. But washing, chopping and cooking down the vegetables can be time-consuming. Instead of hassling, simply open a jar of GOYA® Sofrito and add the fresh-tasting mixture to your favorite dishes. Then enjoy the authentic flavors you love, without the work.

Products in this Recipe

Find in-store

Chorizo

Buy at Shop.goya.com

Find in-store

Sofrito

Buy at Shop.goya.com

Find in-store

Ham Flavored Concentrate

Buy at Shop.goya.com

Find in-store

Sazón with Safflower

Buy at Shop.goya.com

Find in-store

Cannellini

Save Time and Add Flavor with GOYA® Sofrito

Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a cooking base in many Spanish dishes; like rice, soups and stews. But washing, chopping and cooking down the vegetables can be time-consuming. Instead of hassling, simply open a jar of GOYA® Sofrito and add the fresh-tasting mixture to your favorite dishes. Then enjoy the authentic flavors you love, without the work.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Experience Your Favorite Plantains Like Never Before

Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Asturian Bean Stew

Yields: 6 Servings

<h2 class="subheader">Fabada Asturiana</h2> The central component of Fabada, the famous Asturian stew, is the large white bean called fabes. A major Asturian crop, the fabe boasts a thin skin that gives way to rich, buttery flesh. When stewed, it soaks in the surrounding flavors while adding a comforting creaminess.