Bean and Beef Stew
A Beef and Bean Recipe That Delights
Bean and Beef Stew serves up mealtime satisfaction every time.
This standout bean stew recipe is brimming with carrots, parsnips, and red wine, and just gets better when you add plump and tender GOYA® Red Kidney Beans. When these beans stew, their flavor is enhanced so you’ll really notice their deliciousness!
Total Time
135m
Prep Time:15m
Yields:6-8 Servings
Ingredients
2 tsp.
3 lbs.
beef chuck, cut into 1-inch cubes
3
medium onions, chopped coarsely
3 tbsp.
flour
2 cups
water
2 cups
Burgundy wine
2 packets
2 packets
2 tsp.
2 tsp.
sugar
6
carrots, peeled and cut into 3-inch lengths
6
parsnips, peeled and cut into 3-inch lengths
8
small new red potatoes, scrubbed and halved
1 can
(15.5 oz.)
Directions
Step 1
Heat oil on medium in a large pot and brown beef in batches. Return beef cubes to pot, add onions, sprinkle with flour and cook 5 minutes.
Step 2
Add water, wine, Cubitos En Polvo, ham concentrate, Sofrito, Adobo and sugar. Bring to a boil, stirring. Lower heat, cover and simmer for 1 hour.
Step 3
Stir in carrots, parsnips and potatoes and simmer uncovered for 30 minutes. Stir in beans and cook 15 minutes more.
Main Dish
Brazilian Fish Stew – Moqueca
Main Dish
Balsamic Pork Chops and Mushroom Stew
Main Dish
Sancocho – Meat and Vegetable Stew
Main Dish
Asopao de Pollo – Chicken Rice Gumbo
Main Dish
Chicken Fricassee
Side Dish
Frijoles Charros – Cowboy Beans
Main Dish
Carne Guisada – Beef and Potato Stew
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Bean and Beef Stew
Prep Time 15m
Total time 135m
Yields: 6-8 Servings
A Beef and Bean Recipe That Delights
Bean and Beef Stew serves up mealtime satisfaction every time.
This standout bean stew recipe is brimming with carrots, parsnips, and red wine, and just gets better when you add plump and tender GOYA® Red Kidney Beans. When these beans stew, their flavor is enhanced so you’ll really notice their deliciousness!
Ingredients
2 tsp.
3 lbs.
beef chuck, cut into 1-inch cubes
3
medium onions, chopped coarsely
3 tbsp.
flour
2 cups
water
2 cups
Burgundy wine
2 packets
2 packets
2 tsp.
2 tsp.
sugar
6
carrots, peeled and cut into 3-inch lengths
6
parsnips, peeled and cut into 3-inch lengths
8
small new red potatoes, scrubbed and halved
1 can (15.5 oz.)
Directions
Step 1
Heat oil on medium in a large pot and brown beef in batches. Return beef cubes to pot, add onions, sprinkle with flour and cook 5 minutes.
Step 2
Add water, wine, Cubitos En Polvo, ham concentrate, Sofrito, Adobo and sugar. Bring to a boil, stirring. Lower heat, cover and simmer for 1 hour.
Step 3
Stir in carrots, parsnips and potatoes and simmer uncovered for 30 minutes. Stir in beans and cook 15 minutes more.
