Asopao de Pollo – Chicken Rice Gumbo

Name: Asopao de Pollo – Chicken Rice Gumbo
Prep time: 15M
Total time: 60M
Yield: 6 Servings
Cuisine: Caribbean
Ingredients: 1 chicken (about 3 lbs.), cut into pieces; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 3 tbsp. GOYA® Extra Virgin Olive Oil; ½ green bell pepper, very finely chopped (about ½ cup); 1 medium yellow onion, very finely chopped; 2 oz. smoked ham, cut into ½” cubes; 1 tbsp. GOYA® Minced Garlic or 2 clove garlic, finely chopped; 1 tsp. GOYA® Whole Oregano; 1 packet Sazón GOYA® with Coriander and Annatto; 2 packets Sazon GOYA without Annatto; 1 GOYA® Chicken Flavored Bouillon; 1 can GOYA® Tomato Sauce; 1½ cups GOYA® Medium Grain Rice; 4 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced; 1 jar GOYA® Fancy Sliced Pimientos, drained; 2 tbsp. finely chopped fresh cilantro

2 Reviews

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A Classic Easy Gumbo Recipe

Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew.

GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean.

Total Time

60m

Prep Time:15m

Yields:6 Servings

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Ingredients

chicken (about 3 lbs.), cut into pieces

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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3 tbsp.

GOYA® Extra Virgin Olive Oil

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green bell pepper, very finely chopped (about ½ cup)

medium yellow onion, very finely chopped

2 oz.

smoked ham, cut into ½” cubes

1 tbsp.

GOYA® Minced Garlicor 2 clove garlic, finely chopped

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1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Sazón with Coriander and Annatto

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2 packets

GOYA® Sazón without Annatto

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GOYA® Chicken Flavored Bouillon

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1 can
(8 oz.)

GOYA® Tomato Sauce

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1½ cups

GOYA® Medium Grain Rice

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GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced

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1 jar
(4 oz.)

GOYA® Sliced Pimientos, drained

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2 tbsp.

finely chopped fresh cilantro

Directions

Kitchen View

Step 1

Season chicken on all sides with adobo. Heat oil in medium pot over medium high heat. Add chicken to pot; cook until golden brown on all sides, about 7 minutes; set aside. Add onion and peppers to pot; cook until soft, about 7 minutes. Add ham, garlic, oregano and sazon; cook until fragrant, about 1 minute more. Add tomato sauce, reserved chicken pieces and 8 cups water to pot. Bring water to a boil. Stir in rice; boil 1 minute. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through and rice is tender, about 25 minutes.

Step 2

Stir in olives, pimientos and cilantro. Evenly divide asopao among serving bowls. Serve immediately.

Quick save for thick soup

The rice in the Asopao adds a hearty consistency that makes the dish so special, but it also tends to absorb the broth very quickly, which can make the soup too thick. To fix, simply have a simmering pot of chicken broth at the ready. To do, mix 2 cups water with 1 GOYA® Chicken Bouillon and simmer. Then, add a ladle to each bowl, as needed.

Quick save for thick soup

The rice in the Asopao adds a hearty consistency that makes the dish so special, but it also tends to absorb the broth very quickly, which can make the soup too thick. To fix, simply have a simmering pot of chicken broth at the ready. To do, mix 2 cups water with 1 GOYA® <a href="https://www.goya.com/en/products/chicken-flavored-bouillon/">Chicken Bouillon</a> and simmer. Then, add a ladle to each bowl, as needed.

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Recipe Tags

Asopao de Pollo – Chicken Rice Gumbo

Prep Time: 15m

Total time: 60m

Yields: 6 Servings

<h2 class="subheader">A Classic Easy Gumbo Recipe</h2> Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew. GOYA® <a title="Goya Medium Grain Rice" href="https://goya.com/en/products/rice/rice/medium-grain-rice#medium-grain-rice" data-id="7720">Medium-Grain Rice</a> thickens this Asopao de Pollo recipe and GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="8345">Adobo All-Purpose Seasoning </a>adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean.

Ingredients

chicken (about 3 lbs.), cut into pieces

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

3 tbsp.

GOYA® Extra Virgin Olive Oil

green bell pepper, very finely chopped (about ½ cup)

medium yellow onion, very finely chopped

2 oz.

smoked ham, cut into ½” cubes

1 tbsp.

GOYA® Minced Garlicor 2 clove garlic, finely chopped

1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Sazón with Coriander and Annatto

2 packets

GOYA® Sazón without Annatto

GOYA® Chicken Flavored Bouillon

1 can (8 oz.)

GOYA® Tomato Sauce

1½ cups

GOYA® Medium Grain Rice

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced

1 jar (4 oz.)

GOYA® Sliced Pimientos, drained

2 tbsp.

finely chopped fresh cilantro

Directions

Step 1

Step 2

Stir in olives, pimientos and cilantro. Evenly divide asopao among serving bowls. Serve immediately.

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2 Reviews

6 years ago

Ray Burkhart

9 years ago

Arco Iris

Asopao de Pollo – Chicken Rice Gumbo

A Classic Easy Gumbo Recipe

Ingredients

Directions

Products in this Recipe

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Minced Garlic

Oregano Leaf

Sazón with Coriander and Annatto

Sazón without Annatto

Chicken Flavored Bouillon

Tomato Sauce

Medium Grain Rice

Manzanilla Spanish Olives Stuffed with Minced Pimientos

Sliced Pimientos

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Recipe Tags

Asopao de Pollo – Chicken Rice Gumbo

Ingredients

Directions

Asopao de Pollo – Chicken Rice Gumbo

Ingredients

Directions

Reviews

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