Cowboy Beans in Twenty Minutes
Frijoles Charros (Cowboy Beans) is a rustic, soupy stew of pinto beans, simmered in a flavorful tomato sauce with bacon and chile. An authentic Mexican dish, it gets its name from the traditional Mexican horsemen called charros, who cooked their frijoles a la charra on the range, over an open fire.
Here we create the same delicious effect much more quickly, with tender, canned GOYA® Pinto Beans. Enjoy this chipotle-spiced, open-air feast at your own table tonight!
Total Time
30m
Prep Time:10m
Yields:6 Servings
Ingredients
½ lb.
1 cup
1 tsp.
1 tbsp.
1
1 packet
1 can
(8 oz.)
1 packet
2 cups
2 cans
(15.5 oz. each)
Directions
Step 1
Step 2
Step 3
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GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
A Taste of Latin Holiday Tradition
Celebrate the holiday season with the flavors you love! Bring family and friends together with delicious, easy-to-make recipes inspired by beloved Latin traditions and created for sharing.
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Frijoles Charros – Cowboy Beans
Prep Time: 10m
Total time: 30m
Yields: 6 Servings
Ingredients
½ lb.
1 cup
1 tsp.
1 tbsp.
1
1 packet
1 can (8 oz.)
1 packet
2 cups
2 cans (15.5 oz. each)
Directions
Step 1
Step 2
Step 3
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Laura
Torrence
