Baked Cod with Smoky Pepper Ragout
<p>Cod is a mildly-flavored and delicious fish that can be cooked in a variety of ways. In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® <a title="Manzanilla Olives" href="/en/products/olives-and-capers/whole-olives#manzanilla-spanish-olives">Manzanilla Olives</a>, GOYA® <a title="Capers" href="5944" data-id="8460">Capers</a>, anchovy paste and spices. The cod filets are sprinkled with GOYA® <a title="Adobo" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo</a>, topped with lemon slices, and baked atop the ragout, so the flavors meld. A final drizzle of luscious GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, and a sprinkle of vibrant parsley, complete the dish.</p>
Total Time
35m
Prep Time:10m
Yields:4 Servings
Ingredients
3 tbsp.
1
1
1
3
2 tbsp.
1½ tsp.
1 tsp.
1 tsp.
¼ tsp.
2 tbsp.
¼ cup
4
½
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Directions
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Create AccountBaked Cod with Smoky Pepper Ragout
Prep Time: 10m
Total time: 35m
Yields: 4 Servings
Ingredients
3 tbsp.
1
1
1
3
2 tbsp.
1½ tsp.
1 tsp.
1 tsp.
¼ tsp.
2 tbsp.
¼ cup
4
½
Directions
Step 1
Step 2
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