Beans and Grilled Corn Salad with Cilantro-Lime Crema

Name: Beans and Grilled Corn Salad with Cilantro-Lime Crema
Prep time: 10M
Total time: 23M
Yield: 4-6 Servings
Ingredients: ¾ cup Mexican crema or vegan crema; ¼ cup minced fresh cilantro; 2 tbsp. Lime Juice; 1 tsp. Minced Garlic; 2 tsp. Adobo All-Purpose Seasoning with Pepper; 3; 2 tbsp. Extra Virgin Olive Oil; 1 small red onion, cut into 1/2-inch rounds; 1 can Black Beans; 1 can Chick Peas; 1 pint multi-color cherry tomatoes, halved; ½ cup English cucumber, cut into 1/2-inch pieces

Jump to recipe

Total Time

23m

Prep Time:10m

Cook Time:13m

Yields:4-6 Servings

Save

Buy

Ingredients

¾ cup

Mexican crema or vegan crema

¼ cup

minced fresh cilantro

2 tbsp.

GOYA® Lime Juice, or fresh lime juice

1 tsp.

GOYA® Minced Garlic

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste

ears corn, husks removed

2 tbsp.

GOYA® Extra Virgin Olive Oil, plus more for brushing

small red onion, cut into 1/2-inch rounds

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

1 can
(15.5 oz.)

GOYA® Chick Peas, drained and rinsed

1 pint

multi-color cherry tomatoes, halved

½ cup

English cucumber, cut into 1/2-inch pieces

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In a small canning jar, add crema, cilantro, lime juice and garlic. Cover tightly with lid and shake to combine. Season with Adobo, to taste. Set aside.

Step 2

Brush corn with oil and sprinkle with Adobo. Add corn to hot, greased grill grates. Grill, turning occasionally, for 8-10 minutes, or until well-marked and tender. While corn is cooking, grill onions, turning occasionally, until lightly charred, about 2-3 minutes. Roughly chop onions and remove corn kernels from cob.

Step 3

In large bowl, add grilled corn kernels, grilled onions, black beans, chickpeas, tomatoes and cucumber, and toss to combine. Season with additional Adobo, to taste. Drizzle with crema dressing and serve.

How to Store the Salad:

When meal prepping, store the salad in an airtight container to keep it fresh. Be sure to keep the dressing separate until you’re ready to eat. This salad will typically stay fresh in the refrigerator for 3 to 4 days. For easy tracking, label the container with the date.

Products in this Recipe

Lime Juice

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Black Beans

Chick Peas

How to Store the Salad:

When meal prepping, store the salad in an airtight container to keep it fresh. Be sure to keep the dressing separate until you’re ready to eat. This salad will typically stay fresh in the refrigerator for 3 to 4 days. For easy tracking, label the container with the date.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags