Bistec Encebollado – Steak & Onions

Name: Bistec Encebollado – Steak & Onions
Prep time: 20M
Total time: 40M
Yield: 6 Servings
Ingredients: ¼ cup GOYA® White Vinegar; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. GOYA® Minced Garlic; ¼ tsp. dried oregano leaf; 2 tbsp. GOYA® Corn Oil; 6 4-6-oz. cube steaks, pounded to ¼” thickness; 3 large yellow onions, sliced into ¼” rounds

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A Flavorful Main Course

Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love.

This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying combination of textures.

Total Time

40m

Prep Time:20m

Yields:6 Servings

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Ingredients

¼ cup

GOYA® White Vinegar

Find in-store

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Minced Garlic

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¼ tsp.

dried oregano leaf

2 tbsp.

GOYA® Corn Oil

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4-6-oz. cube steaks, pounded to ¼” thickness

large yellow onions, sliced into ¼” rounds

Directions

Kitchen View

Step 1

In a large bowl, mix together vinegar, adobo, pepper and oregano. Add steak and onions to oil mixture, tossing to combine. Cover beef; transfer to refrigerator. Marinate at least 1 hr., or up to 12 hrs.

Step 2

Heat oil in large skillet over medium-high heat. Add beef, onions, and marinade to the pan; cover the pan and cook, stirring occasionally, until onions turn translucent and beef is cooked through, about 10 minutes.

Step 3

Evenly divide meat among serving dishes; top with onions and drizzle with sauce.

Pound Meat in a Pinch

If you can’t find cube steaks in your grocery store, you can swap in 2 lbs. top round steaks, instead. Simply cut the beef into six 5-oz pieces and working with one piece at a time, place between two sheets of plastic wrap. Using the smooth side of a mallet, or a rolling pin, pound beef to ¼” thickness, taking care not to tear the beef, and proceed with step 1.

Products in this Recipe

Find in-store

White Vinegar

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Find in-store

Minced Garlic

Find in-store

Corn Oil

Pound Meat in a Pinch

If you can’t find cube steaks in your grocery store, you can swap in 2 lbs. top round steaks, instead. Simply cut the beef into six 5-oz pieces and working with one piece at a time, place between two sheets of plastic wrap. Using the smooth side of a mallet, or a rolling pin, pound beef to ¼” thickness, taking care not to tear the beef, and proceed with step 1.

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Recipe Tags

Bistec Encebollado – Steak & Onions

Prep Time: 20m

Total time: 40m

Yields: 6 Servings

<h2 class="subheader">A Flavorful Main Course</h2> Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying combination of textures.