Black Bean Chicken Tostadas

Name: Black Bean Chicken Tostadas
Prep time: 15M
Total time: 25M
Yield: 4 Servings
Ingredients: 1 Black Bean Chicken Tostadassmall red onion, thinly sliced; ¼ cup Apple Cider VinegarGOYA® Cider Vinegar; 1 tsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. Brown Sugar Cane – PiloncilloGOYA® Turbinado Brown Sugar; 1½ cups Black Bean Chicken Tostadasshredded deli-roasted chicken; 2 Chipotle Peppers in Adobo Saucechipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped; Corn OilGOYA® Corn Oil, for frying; 8 Mini Corn Tortillas – TaquitosGOYA® Mini Corn Tortillas; 1 can Refried Black BeansGOYA® Refried Black Beans; 2 cups Black Bean Chicken Tostadasthinly shredded cabbage or shredded lettuce; 1 Black Bean Chicken Tostadasripe avocado, halved, pitted, peeled and diced; Salsa VerdeGOYA® Salsa Verde; Salsa TaqueraGOYA® Salsa Taquera; Black Bean Chicken TostadasLime wedges

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A crunchy and delicious crowd-pleaser! Here, GOYA® <a title="Mini Corn Tortillas – Taquitos" href="https://goya.com/en/products/pantry/tortillas#mini-corn-tortillas-taquitos" data-udi="https://goya.com/en/products/pantry/tortillas#mini-corn-tortillas-taquitos">Mini Corn Tortillas</a> are fried until crispy-golden, and topped with creamy and convenient GOYA® <a title="Refried Black Beans" href="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans" data-udi="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans">Refried Black Beans</a>, cabbage, chicken, pickled red onions and avocado. Totally irresistible!

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

small red onion, thinly sliced

¼ cup

GOYA® Apple Cider Vinegar

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Brown Sugar Cane – Piloncillo

1½ cups

shredded deli-roasted chicken

chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce , finely chopped

GOYA® Corn Oil , for frying

GOYA® Mini Corn Tortillas – Taquitos

1 can
(16 oz.)

GOYA® Refried Black Beans

2 cups

thinly shredded cabbage or shredded lettuce

ripe avocado, halved, pitted, peeled and diced

GOYA® Salsa Verde

GOYA® Salsa Taquera

Lime wedges

Directions

Kitchen View

Step 1

Toss together red onion, vinegar, Adobo seasoning and brown sugar. Let stand for 15 minutes; drain well.

Step 2

Meanwhile, toss together chicken and chipotles until well coated; set aside. Pour enough oil into skillet to come 1/2 inch up side; heat over medium heat. Working in batches, fry tortillas for 2 to 3 minutes or until golden brown and crisp; transfer to paper towel-lined tray.

Step 3

Top tostadas with refried beans, cabbage, chicken mixture, pickled red onions and avocado. Serve with Salsa Verde, Salsa Taquera and lime wedges.