Borracho Beans

Name: Borracho Beans
Prep time: 20M
Total time: 180M
Yield: 12 Servings
Ingredients: 1 lb. Pinto Beans; ½ lb. bacon; 1 small onion, diced; 1 fresh jalapeño, diced; 1 tbsp. Minced Garlic; 2 tsp. chili powder; 1 packet Sazón without Annatto; 1 tsp. Oregano Leaf; ½ tsp. Ground Cumin; 1 can Diced Tomatoes; 1 bottle dark beer; 1 tbsp. Panela Brown Sugar Cane (redonda); ¼ cup chopped cilantro

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Easy Tex-Mex dinner! Tender and creamy Borracho Beans made with GOYA® Dry Pinto Beans simmered in a beer broth with bacon, onions, GOYA® Diced Tomato and spices. Serve with a side of cornbread or warm tortillas for the perfect, delicious!

Total Time

180m

Prep Time:20m

Yields:12 Servings

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Ingredients

1 lb.

GOYA® Pinto Beans

Buy at Shop.goya.com

Find in-store

½ lb.

bacon

small onion, diced

fresh jalapeño, diced

1 tbsp.

GOYA® Minced Garlic

Find in-store

2 tsp.

chili powder

1 packet

of GOYA® Sazón without Annatto

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Oregano Leaf

½ tsp.

GOYA® Ground Cumin

Find in-store

1 can
(14 oz.)

GOYA® Diced Tomatoes

1 bottle
(12 oz.)

dark beer

1 tbsp.

GOYA® Panela Brown Sugar Cane (redonda), (grated) or to taste

Find in-store

¼ cup

chopped cilantro

Directions

Kitchen View

Step 1

Sort, rinse and soak beans overnight in enough water to cover. Drain beans before cooking. In a large pot or Dutch oven add beans and 10 cups of water, bring to a boil then reduce to a simmer for about 2 hours or until tender. (Check for tenderness and if needs more time check again in 15 min.)

Step 2

Drain cooked beans and set aside. In the same pot or Dutch over add the bacon and cook until brown and crispy. Transfer the cooked bacon to a plate and remove the grease except for 1 tbsp.

Step 3

Add the onions and jalapeno to the bacon grease and cook until the onions are translucent begin to add the garlic, and spices and stir to combine. Cook until the aromas are released about 1 min. Add the reserved beans, diced tomatoes, beer, and cane sugar; bring to a simmer.

Step 4

Simmer beans for about 15 min. and remove from heat. Stir in the cilantro and crispy bacon and serve.

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Recipe Tags

Main Dish

Over 60 minutes

Entree

Borracho Beans

Prep Time: 20m

Total time: 180m

Yields: 12 Servings

Easy Tex-Mex dinner! Tender and creamy Borracho Beans made with GOYA® <a title="Pinto Beans Dry" href="https://www.goya.com/en/products/pinto-beans-dry/" data-udi="https://goya.com/en/products/pinto-beans-dry">Dry Pinto Beans</a> simmered in a beer broth with bacon, onions, GOYA® <a title="Diced Tomatoes" href="https://www.goya.com/en/products/diced-tomatoes/" data-udi="https://goya.com/en/products/pantry/tomato-products#diced-tomatoes" data-anchor="#diced-tomatoes">Diced Tomato</a> and spices. Serve with a side of cornbread or warm tortillas for the perfect, delicious!

Ingredients

1 lb.

GOYA® Pinto Beans

½ lb.

bacon

small onion, diced

fresh jalapeño, diced

1 tbsp.

GOYA® Minced Garlic

2 tsp.

chili powder

1 packet

of GOYA® Sazón without Annatto

1 tsp.

GOYA® Oregano Leaf

½ tsp.

GOYA® Ground Cumin

1 can (14 oz.)

GOYA® Diced Tomatoes

1 bottle (12 oz.)

dark beer

1 tbsp.

GOYA® Panela Brown Sugar Cane (redonda), (grated) or to taste

¼ cup

chopped cilantro

Directions

Step 1

Step 2

Drain cooked beans and set aside. In the same pot or Dutch over add the bacon and cook until brown and crispy. Transfer the cooked bacon to a plate and remove the grease except for 1 tbsp.

Step 3

Step 4

Simmer beans for about 15 min. and remove from heat. Stir in the cilantro and crispy bacon and serve.

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Borracho Beans

Ingredients

Directions

Products in this Recipe

Pinto Beans

Minced Garlic

Sazón without Annatto

Oregano Leaf

Ground Cumin

Diced Tomatoes

Panela Brown Sugar Cane (redonda)

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Recipe Tags

Borracho Beans

Ingredients

Directions

Borracho Beans

Ingredients

Directions

Reviews

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