Braised Kale with Pink Beans and Ham

Name: Braised Kale with Pink Beans and Ham
Prep time: 10M
Total time: 25M
Yield: 8 Servings
Ingredients: 2 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; ½ lb. Braised Kale with Pink Beans and Hamham steak, cut into ½” cubes; 2 cans (15 oz. each) Pink Beans in Sauce GOYA® Pink Beans in Sauce; 1 cup Braised Kale with Pink Beans and Hamchicken stock; 2 Braised Kale with Pink Beans and Hambunches kale (about 1¾-2 lbs.), inner ribs discarded, leaves coarsely chopped

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If you’re looking for the perfect side dish that’s super easy to make and incredibly delicious, then you’re in luck! This Braised Kale with Pink Beans and Ham recipe is a dreamy combination of tender kale simmered with savory ham and flavorful pink beans in sauce, which is already seasoned with onion, cilantro and extra virgin olive oil. Just 25 minutes start to finish, this recipe is quick enough to make any night of the week, and special enough for holidays and family gatherings.

Total Time

25m

Prep Time:10m

Yields:8 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

½ lb.

ham steak, cut into ½” cubes

2 cans (15 oz. each)

GOYA® Pink Beans in Sauce

1 cup

chicken stock

bunches kale (about 1¾-2 lbs.), inner ribs discarded, leaves coarsely chopped

Directions

Kitchen View

Step 1

Heat oil in large pot over medium-high heat. Add ham; cook, stirring occasionally, until well browned, about 3 minutes. Add pink beans in sauce and chicken broth to pot; bring to boil. Cook, stirring occasionally, until liquid thickens slightly, about 5 minutes. Stir in kale. Reduce heat to low. Cover pot; simmer, covered, until kale is tender, about 3 minutes.

Step 2

Remove lid. Continue cooking, uncovered, until liquid thickens, about 2 minutes more. Transfer to serving bowl; serve.