<p>Be inspired by the flavors of Brazil when you prepare this irresistible <em>Brazilian Fish Stew – Moqueca</em>! In this classic recipe, chunks of halibut are marinated with lime juice and zest, plus a touch of Adobo. The fish is then cooked in a fragrant base of jalapeño, Sofrito, and fresh tomatoes sautéed in GOYA® <a href="https://www.goya.com/en/products/puro-olive-oil/">Puro Olive Oil</a>. For the final touch, you add rich GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a>, along with seafood broth and Sazón, creating a silky, aromatic, and delicious stew. Garnish with fresh cilantro and serve with white rice and lime wedges… a tropical and comforting experience you can’t miss!</p>