This Beef Stew was amazing. I made the recipe for two of us and thought there would be too much left over. Sent a bowl over to a friends for her dinner. The whole pot was gone in 2 days. Plan to make again real soon. I did let the meat sit with the Adobo on it in the fridge overnight, but otherwise followed the recipe exactly. Great winter dish with a nice glass of wine and crusty bread and or a salad.

I've made this 3 times and it's delicious every time! My father-in-law said it's the best he's tasted! Making it again for him today!

Ok recipe, but I recommend cooking the potato and beef at the same time in a dutch oven pot, at a super low temp, like 150 degrees, for a tender and moist finished product. Have done it this way for years. Works great. But it has to cook for about 6 hours this way. Turns into a stew even though it is technically roasted. But it works!