Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 5M
Total time: 20M
Yield: 4 Servings
Ingredients: 3 large eggs; 1 cup all-purpose flour; 2 tbsp. GOYA® Adobo All Purpose Seasoning with Pepper; 2 cups GOYA® Bread Crumbs Made with Sazonador Total; 4 pork rib or loin chops, each about 1” thick, with bone; GOYA® Olive Oil for frying; 1 lime, cut into wedges

Jump to recipe

A deliciously comforting meal that’s ready in minutes! To prepare, simply beat a few eggs, dip in seasoned pork chops and then press chops into GOYA® <a title="Bread Crumbs" href="https://goya.com/en/products/snacks-cookies/bread-and-panettone#bread-crumbs#bread-crumbs" data-udi="https://goya.com/en/products/snacks-cookies/bread-and-panettone#bread-crumbs" data-anchor="#bread-crumbs">Bread Crumbs Made with Sazonador Total</a> before frying. Serve with lime wedges and your favorite side for a complete family meal.

Total Time

20m

Prep Time:5m

Yields:4 Servings

Save

Ingredients

large eggs

1 cup

all-purpose flour

2 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

2 cups

GOYA® Bread Crumbs Made with Sazonador Total

Find in-store

pork rib or loin chops, each about 1” thick, with bone

GOYA® Puro Olive Oilfor frying

Find in-store

lime, cut into wedges

Directions

Kitchen View

Step 1

On a plate, spread out flour and mix with Adobo. Lightly beat eggs in a shallow bowl. On an additional plate, spread out bread crumbs. Cover pork chops in flour and Adobo mixture. Dip chops in egg, and then press them into bread crumbs to coat.

Step 2

In a large nonstick skillet, heat olive oil on medium-high heat. Add chops and fry over medium heat, turning after about 5 minutes. Fry until golden brown on both sides and cooked through, about 10 minutes total. Transfer chops to plates. Serve with lime wedges. Serving Suggestion: Serve on top of crisp cooked green beans and thinly sliced raw red onions.