Breaded Pork Chops
A deliciously comforting meal that’s ready in minutes! To prepare, simply beat a few eggs, dip in seasoned pork chops and then press chops into GOYA® Bread Crumbs Made with Sazonador Total before frying. Serve with lime wedges and your favorite side for a complete family meal.
Total Time
20m
Prep Time:5m
Yields:4 Servings
Ingredients
3
<p><span> large eggs</span></p>
1 cup
<p><span>all-purpose flour</span></p>
4
<p>pork rib or loin chops, each about 1” thick, with bone</p>
GOYA® Puro Olive Oilfor frying
1
<p><span>lime, cut into wedges</span></p>
Directions
Step 1
<p>On a plate, spread out flour and mix with Adobo. Lightly beat eggs in a shallow bowl. On an additional plate, spread out bread crumbs. Cover pork chops in flour and Adobo mixture. Dip chops in egg, and then press them into bread crumbs to coat.</p>
Step 2
<p>In a large nonstick skillet, heat olive oil on medium-high heat. Add chops and fry over medium heat, turning after about 5 minutes. Fry until golden brown on both sides and cooked through, about 10 minutes total. Transfer chops to plates. Serve with lime wedges.</p>
<p><strong>Serving Suggestion:</strong> Serve on top of crisp cooked green beans and thinly sliced raw red onions.</p>
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A Taste of Latin Holiday Tradition
Celebrate the holiday season with the flavors you love! Bring family and friends together with delicious, easy-to-make recipes inspired by beloved Latin traditions and created for sharing.
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Breaded Pork Chops
Prep Time: 5m
Total time: 20m
Yields: 4 Servings
<p>A deliciously comforting meal that’s ready in minutes! To prepare, simply beat a few eggs, dip in seasoned pork chops and then press chops into GOYA® <a title="Bread Crumbs" href="https://goya.com/en/products/snacks-cookies/bread-and-panettone#bread-crumbs#bread-crumbs" data-udi="https://goya.com/en/products/snacks-cookies/bread-and-panettone#bread-crumbs" data-anchor="#bread-crumbs">Bread Crumbs Made with Sazonador Total</a> before frying. Serve with lime wedges and your favorite side for a complete family meal.</p>
Ingredients
3
<p><span> large eggs</span></p>
1 cup
<p><span>all-purpose flour</span></p>
4
<p>pork rib or loin chops, each about 1” thick, with bone</p>
GOYA® Puro Olive Oilfor frying
1
<p><span>lime, cut into wedges</span></p>
Directions
Step 1
<p>On a plate, spread out flour and mix with Adobo. Lightly beat eggs in a shallow bowl. On an additional plate, spread out bread crumbs. Cover pork chops in flour and Adobo mixture. Dip chops in egg, and then press them into bread crumbs to coat.</p>
Step 2
<p>In a large nonstick skillet, heat olive oil on medium-high heat. Add chops and fry over medium heat, turning after about 5 minutes. Fry until golden brown on both sides and cooked through, about 10 minutes total. Transfer chops to plates. Serve with lime wedges.</p>
<p><strong>Serving Suggestion:</strong> Serve on top of crisp cooked green beans and thinly sliced raw red onions.</p>
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