Breakfasts & Brunch

Coconut Milk Rice with Almonds, Mango and Banana

Coconut Milk Rice with Almonds, Mango and Banana

<p>Prepare this fantastic breakfast that’s delicious, nutritious and also vegetarian. The best part? It’s easily prepared with previously cooked <a title="Canilla Extra Long Grain Rice" href="https://www.goya.com/en/products/canilla-extra-long-grain-rice/" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>, just add GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, honey and cook until it has a thick consistency. Garnish with your favorite ingredients: shredded and toasted coconut, sunflower seeds, almonds, pieces of fruit like mango and banana, and a sprinkle of cinnamon. Start your day off with this delicious breakfast!</p>

Total Time

40m

Prep Time:35m

Yields:2-3 Servings

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Ingredients

2 cups

GOYA® Canilla<sup>®</sup> Extra Long Grain Rice, cooked

1 cup

GOYA® Coconut Milk

½ tsp.

GOYA® Pure Honeyor maple syrup

2 tbsp.

<p>shredded coconut, toasted</p>

2 tbsp.

<p>sunflower seeds</p>

2 tbsp.

<p>almonds, chopped</p>

½ cup

<p><span>mango, diced</span></p>

½

<p>banana, sliced</p>

¼ tsp.

GOYA® Ground Cinnamon

Directions

Step 1

<p>In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy.</p>

Step 2

<p>Place rice mixture into serving bowls.</p>

Step 3

<p>Top with coconut, sunflower seeds, almonds, cut fruit and cinnamon. Serve warm.</p>

Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola.

Products in this Recipe

Canilla<sup>®</sup> Extra Long Grain Rice

Canilla<sup>®</sup> Extra Long Grain Rice

Coconut Milk

Coconut Milk

Pure Honey

Pure Honey

Ground Cinnamon

Ground Cinnamon

<p>Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola.</p>

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Recipe Tags

Breakfasts & Brunch

Under 40 minutes

Coconut Milk Rice with Almonds, Mango and Banana

Prep Time: 35m

Total time: 40m

Yields: 2-3 Servings

<p>Prepare this fantastic breakfast that’s delicious, nutritious and also vegetarian. The best part? It’s easily prepared with previously cooked <a title="Canilla Extra Long Grain Rice" href="https://www.goya.com/en/products/canilla-extra-long-grain-rice/" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>, just add GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, honey and cook until it has a thick consistency. Garnish with your favorite ingredients: shredded and toasted coconut, sunflower seeds, almonds, pieces of fruit like mango and banana, and a sprinkle of cinnamon. Start your day off with this delicious breakfast!</p>

Ingredients

2 cups

GOYA® Canilla<sup>®</sup> Extra Long Grain Rice, cooked

1 cup

GOYA® Coconut Milk

½ tsp.

GOYA® Pure Honeyor maple syrup

2 tbsp.

<p>shredded coconut, toasted</p>

2 tbsp.

<p>sunflower seeds</p>

2 tbsp.

<p>almonds, chopped</p>

½ cup

<p><span>mango, diced</span></p>

½

<p>banana, sliced</p>

¼ tsp.

GOYA® Ground Cinnamon

Directions

Step 1

<p>In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy.</p>

Step 2

<p>Place rice mixture into serving bowls.</p>

Step 3

<p>Top with coconut, sunflower seeds, almonds, cut fruit and cinnamon. Serve warm.</p>

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