Catalán-Style Fish

Name: Catalán-Style Fish
Prep time: 30M
Total time: 45M
Yield: 4 Servings
Cuisine: Spain
Ingredients: ¼ cup GOYA® Extra Virgin Olive Oil; 1 cup white onion, thinly sliced; 1 cup red bell pepper, sliced lengthwise; 1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced; ½ tsp. GOYA® Oregano Leaf; 2 cans GOYA® Tomato Sauce; ¾ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, coarsely chopped; 1 tbsp. GOYA® Capers; ¼ cup GOYA® Extra Virgin Olive Oil; 1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, peeled and coarsely chopped; 1 tbsp. parsley, coarsely chopped; 4 halibut (or any other firm white fish) filets, 5 oz. each; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; ¼ cup GOYA® Extra Virgin Olive Oil

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An elegant and delicious entrée that’s simple to prepare! To make this flavorful Catalán-Style Fish, first season the halibut filets to perfection with GOYA® Adobo All Purpose Seasoning with Pepper and cook in a matter of minutes using GOYA® Extra Virgin Olive Oil. For the finishing touch, this delicious fish is served over a piperade sauce made with GOYA® Tomato Sauce, onions and peppers and topped with a tasty tapenade made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos and parsley.

Total Time

45m

Prep Time:30m

Yields:4 Servings

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Ingredients

For the Piperade Sauce:

¼ cup

GOYA® Extra Virgin Olive Oil

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Find in-store

1 cup

white onion, thinly sliced

1 cup

red bell pepper, sliced lengthwise

1 tbsp.

GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced

Find in-store

½ tsp.

GOYA® Oregano Leaf

2 cans
(8 oz. each)

GOYA® Tomato Sauce

Buy at Shop.goya.com

Find in-store

For the Tapenade:

¾ cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, coarsely chopped

Buy at Shop.goya.com

Find in-store

1 tbsp.

GOYA® Capers

Buy at Shop.goya.com

Find in-store

¼ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tbsp.

GOYA® Minced Garlic, or 6 cloves garlic, peeled and coarsely chopped

Find in-store

1 tbsp.

parsley, coarsely chopped

For the Fish:

halibut (or any other firm white fish) filets, 5 oz. each

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

¼ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

Directions

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For the Piperade Sauce:

Step 1

In large saucepan, heat olive oil; add onion and peppers, and sauté one minute. Add garlic and oregano. When vegetables are soft, add tomato sauce, and stir.

Step 2

Let sauce simmer five minutes.

For the Tapenade:

Step 3

Add all tapenade ingredients to food processor, and pulse together until coarse consistency has been reached. Set aside.

For the Fish:

Step 4

Season each side of filets with Adobo.

Step 5

In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.

Step 6

Spread piperade sauce on plates, place filets on top of sauce, top filets with tapenade and serve.

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Recipe Tags

Catalán-Style Fish

Prep Time: 30m

Total time: 45m

Yields: 4 Servings

An elegant and delicious entrée that’s simple to prepare! To make this flavorful Catalán-Style Fish, first season the halibut filets to perfection with GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All Purpose Seasoning with Pepper</a> and cook in a matter of minutes using GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. For the finishing touch, this delicious fish is served over a piperade sauce made with GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, onions and peppers and topped with a tasty tapenade made with GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Minced Pimientos</a> and parsley.

Ingredients

For the Piperade Sauce:

¼ cup

GOYA® Extra Virgin Olive Oil

1 cup

white onion, thinly sliced

1 cup

red bell pepper, sliced lengthwise

1 tbsp.

GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced

½ tsp.

GOYA® Oregano Leaf

2 cans (8 oz. each)

GOYA® Tomato Sauce

For the Tapenade:

¾ cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, coarsely chopped

1 tbsp.

GOYA® Capers

¼ cup

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Minced Garlic, or 6 cloves garlic, peeled and coarsely chopped

1 tbsp.

parsley, coarsely chopped

For the Fish:

halibut (or any other firm white fish) filets, 5 oz. each

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

GOYA® Extra Virgin Olive Oil

Directions

For the Piperade Sauce:

Step 1

In large saucepan, heat olive oil; add onion and peppers, and sauté one minute. Add garlic and oregano. When vegetables are soft, add tomato sauce, and stir.

Step 2

Let sauce simmer five minutes.

For the Tapenade:

Step 3

Add all tapenade ingredients to food processor, and pulse together until coarse consistency has been reached. Set aside.

For the Fish:

Step 4

Season each side of filets with Adobo.

Step 5

In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.

Step 6

Spread piperade sauce on plates, place filets on top of sauce, top filets with tapenade and serve.

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Catalán-Style Fish

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Oregano Leaf

Tomato Sauce

Manzanilla Spanish Olives Stuffed with Minced Pimientos

Capers

Adobo All-Purpose Seasoning with Pepper

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Catalán-Style Fish

Ingredients

Directions

Catalán-Style Fish

Ingredients

Directions

Reviews

Join GOYA® now

Catalán-Style Fish

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Oregano Leaf

Tomato Sauce

Manzanilla Spanish Olives Stuffed with Minced Pimientos

Capers

Adobo All-Purpose Seasoning with Pepper

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Rabo de Toro – Spanish Oxtail Stew

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Catalán-Style Fish

Ingredients

Directions

Catalán-Style Fish

Ingredients

Directions

Reviews

Join GOYA® now