Main Dish

Catalán-Style Fish

Catalán-Style Fish

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<p>An elegant and delicious entrée that’s simple to prepare! To make this flavorful <em>Catalán-Style Fish</em>, first season the halibut filets to perfection with GOYA® <a href="https://goya.com/en/products/adobo-with-pepper" title="Adobo with Pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All Purpose Seasoning with Pepper</a> and cook in a matter of minutes using GOYA® <a href="https://goya.com/en/products/extra-virgin-olive-oil" title="Extra Virgin Olive Oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. For the finishing touch, this delicious fish is served over a <em>piperade</em> sauce made with GOYA® <a href="https://goya.com/en/products/tomato-sauce" title="Tomato Sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, onions and peppers and topped with a tasty tapenade made with GOYA® <a href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" title="Manzanilla Olives Stuffed with Minced Pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Minced Pimientos</a> and parsley.</p>

Total Time

45m

Prep Time:30m

Yields:4 Servings

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Ingredients

For the <span style="font-style: italic;">Piperade</span> Sauce:

¼ cup

GOYA® Extra Virgin Olive Oil

1 cup

<p>white onion, thinly sliced</p>

1 cup

<p>red bell pepper, sliced lengthwise</p>

1 tbsp.

GOYA® Minced Garlic , or 6 cloves garlic, peeled and minced

½ tsp.

GOYA® Oregano Leaf

2 cans
(8 oz. each)

GOYA® Tomato Sauce

For the Tapenade:

¾ cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimiento , coarsely chopped

1 tbsp.

GOYA® Capers

¼ cup

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Minced Garlic , or 6 cloves garlic, peeled and coarsely chopped

1 tbsp.

<p>parsley, <span>coarsely chopped</span></p>

For the Fish:

4

<p>halibut (or any other firm white fish) filets, 5 oz. each                    </p>

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

GOYA® Extra Virgin Olive Oil

Directions

Kitchen View

For the <span style="font-style: italic;">Piperade</span> Sauce:

Step 1

<p>In large saucepan, heat olive oil; add onion and peppers, and sauté one minute. Add garlic and oregano. When vegetables are soft, add tomato sauce, and stir.</p>

Step 2

<p>Let sauce simmer five minutes.</p>

For the Tapenade:

Step 3

<p>Add all tapenade ingredients to food processor, and pulse together until coarse consistency has been reached. Set aside.</p>

For the Fish:

Step 4

<p>Season each side of filets with Adobo.</p>

Step 5

<p>In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.</p>

Step 6

<p>Spread <em>piperade</em> sauce on plates, place filets on top of sauce, top filets with tapenade and serve.</p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Oregano Leaf
Oregano Leaf
Tomato Sauce

Tomato Sauce
Manzanilla Spanish Olives Stuffed with Minced Pimiento

Manzanilla Spanish Olives Stuffed with Minced Pimiento
Capers

Capers
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Main Dish

Spain

Fish

Skillet

All-Ocassion

under 50 minutes

Spain

All-Year

Entree

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