Cheesy Chicken, Beans and Yellow Rice

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<p>Give your everyday chicken and rice dinner a Tex-Mex makeover with this deliciously cheesy and protein-filled recipe. Simply combine plump GOYA® <a title="Black Beans" href="/en/products/beans-and-other-grains/premium-beans#black-beans-1">Black Beans</a> and tender chicken breast strips with skillet-sautéed peppers and onions. Add the wow factor by mixing in GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="4739">Yellow Rice</a>, regular or low sodium version and a heaping helping of cheddar cheese.</p> <p>In a convenient 30 minutes, you’ll have an easy, comforting and hunger-crushing weeknight meal that will make you see chicken and rice in a delicious new light.</p>

Total Time

30m

Prep Time:5m

Yields:4 Servings

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Ingredients

2

<p>medium tomatoes, cored, seeded and finely chopped (about 1 cup) </p>

2 packages

<p><span>(9 oz. each) </span>PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped</p>

1

<p>medium green bell pepper, chopped (about 1 cup)</p>

½

<p>medium onion, chopped (about ¾ cup)</p>

1 can
(15.5 oz.)

GOYA® Black Beans OR <a href="/en/products/low-sodium-black-beans/" title="Low Sodium Black Beans">GOYA® Low Sodium Black Beans</a>, drained and rinsed

1½ cups

<p>shredded cheddar cheese</p>

Directions

Kitchen View

Step 1

<p>In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.</p>

Step 2

<p>Meanwhile, heat remaining oil in medium skillet over medium-high heat. Add bell peppers and onions to skillet and cook for 3 minutes, or until vegetables are soft. Add the chopped chicken and the beans, and season them with Adobo. Cook until heated through, about three minutes. Remove from heat.</p>

Step 3

<p>In skillet with chicken and bean mixture, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.</p>

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