Cheesy Chicken, Beans and Yellow Rice

Name: Cheesy Chicken, Beans and Yellow Rice
Prep time: 5M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 box GOYA® Low Sodium Yellow Rice; 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup); 2 tbsp. GOYA® Extra Virgin Olive Oil, divided; 2 packages (9 oz. each) PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 medium green bell pepper, chopped (about 1 cup); ½ medium onion, chopped (about ¾ cup); 1 can GOYA® Black Beans OR GOYA® Low Sodium Black Beans, drained and rinsed; 1½ cups shredded cheddar cheese

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Give your everyday chicken and rice dinner a Tex-Mex makeover with this deliciously cheesy and protein-filled recipe. Simply combine plump GOYA® Black Beans and tender chicken breast strips with skillet-sautéed peppers and onions. Add the wow factor by mixing in GOYA® Yellow Rice, regular or low sodium version and a heaping helping of cheddar cheese.

In a convenient 30 minutes, you’ll have an easy, comforting and hunger-crushing weeknight meal that will make you see chicken and rice in a delicious new light.

Total Time

30m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 box
(7 oz.)

GOYA® Low Sodium Yellow Rice

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medium tomatoes, cored, seeded and finely chopped (about 1 cup)

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

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2 packages

(9 oz. each) PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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medium green bell pepper, chopped (about 1 cup)

medium onion, chopped (about ¾ cup)

1 can
(15.5 oz.)

GOYA® Black Beans, or <a href="/en/products/low-sodium-black-beans/" title="Low Sodium Black Beans">GOYA® Low Sodium Black Beans</a>, drained and rinsed

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1½ cups

shredded cheddar cheese

Directions

Kitchen View

Step 1

In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.

Step 2

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Add bell peppers and onions to skillet and cook for 3 minutes, or until vegetables are soft. Add the chopped chicken and the beans, and season them with Adobo. Cook until heated through, about three minutes. Remove from heat.

Step 3

In skillet with chicken and bean mixture, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.

Products in this Recipe

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Low Sodium Yellow Rice

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Black Beans

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Recipe Tags

Cheesy Chicken, Beans and Yellow Rice

Prep Time: 5m

Total time: 30m

Yields: 4 Servings

Give your everyday chicken and rice dinner a Tex-Mex makeover with this deliciously cheesy and protein-filled recipe. Simply combine plump GOYA® <a title="Black Beans" href="/en/products/beans-and-other-grains/premium-beans#black-beans-1">Black Beans</a> and tender chicken breast strips with skillet-sautéed peppers and onions. Add the wow factor by mixing in GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="4739">Yellow Rice</a>, regular or low sodium version and a heaping helping of cheddar cheese. In a convenient 30 minutes, you’ll have an easy, comforting and hunger-crushing weeknight meal that will make you see chicken and rice in a delicious new light.