Chipotle Pork Tacos
These fantastic Chipotle Pork Tacos are prepared in the Instant Pot with GOYA® Chipotle Peppers in Adobo Sauce and beer for spicy pulled pork that come together in half the time.
Total Time
90m
Prep Time:15m
Yields:12 Servings
Ingredients
1 bottle
(12 oz.)
<p>beer</p>
2
<p>medium onions, chopped, divided</p>
2
chipotle peppers, finely chopped, plus 2 tbsp. adobo sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
2 tbsp.
4 tsp.
1 tbsp.
<p>brown sugar</p>
2 tsp.
3 lbs.
<p>boneless pork shoulder, cut into 3 pieces</p>
2 packets
1 tbsp.
2 tbsp.
1 can
(16 oz.)
⅓ cup
crumbled GOYA® Queso Fresco
6
<p>radishes, thinly sliced</p>
12
GOYA® Corn Tortillas, warmed
Directions
Step 1
<p>Stir together beer, half of the onions, chipotle peppers and adobo sauce, lime juice, garlic, brown sugar and cumin in bowl of Instant Pot. Season pork with Sazón, and 2 tsp. Adobo seasoning. Cover and lock to seal; pressure-cook on High setting for about 1 hour or until very tender.</p>
Step 2
<p>Carefully release pressure according to manufacturer’s instructions before removing lid. Transfer pork to cutting board. Let stand for 15 minutes.</p>
Step 3
<p>Set Instant Pot to Sauté function over High setting. Bring sauce to boil; cook for 5 to 8 minutes or until thickened slightly. Shred pork using two forks. Return to Instant Pot; toss with cooking liquid. Set on Warm to serve.</p>
Step 4
<p>Meanwhile, heat oil in skillet set over medium heat; cook remaining onions for 3 to 5 minutes or until tender. Stir in refried beans. Mash beans; cook for 5 to 8 minutes or until heated through. Season with remaining Adobo seasoning.</p>
Step 5
<p>Assemble shredded pork, jalapeño, queso fresco and radishes in warm tortillas. Serve with refried black beans on the side.</p>
<p><strong>Notes:</strong></p>
<p>Add shredded lettuce or cabbage to tacos if desired.</p>
<p>Add leftover pulled pork to mac and cheese, pizza, or sandwiches, or use as a filling for empanadas.</p>
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Chipotle Pork Tacos
Prep Time: 15m
Total time: 90m
Yields: 12 Servings
<p>These fantastic <em>Chipotle Pork Tacos</em> are prepared in the Instant Pot with GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> and beer for spicy pulled pork that come together in half the time.</p>
Ingredients
1 bottle (12 oz.)
<p>beer</p>
2
<p>medium onions, chopped, divided</p>
2
chipotle peppers, finely chopped, plus 2 tbsp. adobo sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
2 tbsp.
4 tsp.
1 tbsp.
<p>brown sugar</p>
2 tsp.
3 lbs.
<p>boneless pork shoulder, cut into 3 pieces</p>
2 packets
1 tbsp.
2 tbsp.
1 can (16 oz.)
⅓ cup
crumbled GOYA® Queso Fresco
6
<p>radishes, thinly sliced</p>
12
GOYA® Corn Tortillas, warmed
Directions
Step 1
<p>Stir together beer, half of the onions, chipotle peppers and adobo sauce, lime juice, garlic, brown sugar and cumin in bowl of Instant Pot. Season pork with Sazón, and 2 tsp. Adobo seasoning. Cover and lock to seal; pressure-cook on High setting for about 1 hour or until very tender.</p>
Step 2
<p>Carefully release pressure according to manufacturer’s instructions before removing lid. Transfer pork to cutting board. Let stand for 15 minutes.</p>
Step 3
<p>Set Instant Pot to Sauté function over High setting. Bring sauce to boil; cook for 5 to 8 minutes or until thickened slightly. Shred pork using two forks. Return to Instant Pot; toss with cooking liquid. Set on Warm to serve.</p>
Step 4
<p>Meanwhile, heat oil in skillet set over medium heat; cook remaining onions for 3 to 5 minutes or until tender. Stir in refried beans. Mash beans; cook for 5 to 8 minutes or until heated through. Season with remaining Adobo seasoning.</p>
Step 5
<p>Assemble shredded pork, jalapeño, queso fresco and radishes in warm tortillas. Serve with refried black beans on the side.</p>
<p><strong>Notes:</strong></p>
<p>Add shredded lettuce or cabbage to tacos if desired.</p>
<p>Add leftover pulled pork to mac and cheese, pizza, or sandwiches, or use as a filling for empanadas.</p>
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