Chorizo with Wine

Chorizo with Wine

<h2 class="subheader">Chorizo al Vino</h2> <p>In this classic tapas recipe, smoked paprika-and-garlic infused GOYA® <a title="Chorizo" href="/en/products/dairy-deli/chorizo-salami#chorizos">Chorizo</a> cooks with a healthy splash of red wine until the flavors mingle and merge. This dish is best served with crusty bread, to sop up the extra sauce.</p>

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 pkg.
(7 oz.)

GOYA® Chorizo, cut into ½ inch slices

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½ cup

GOYA® Red Cooking Wine

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½ tsp.

<p>sugar </p>

2 tbsp.

<p>finely chopped fresh parsley </p>

Directions

Step 1

<p>Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.</p>

Step 2

<p>Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.</p>

Products in this Recipe

1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

chorizos

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Chorizo

Red-Cooking-Wine_Front

Buy at Shop.goya.com

Find in-store

Red Cooking Wine

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Recipe Tags

Under 20 minutes

Chorizo with Wine

Prep Time: 5m

Total time: 20m

Yields: 4 Servings

<h2 class="subheader">Chorizo al Vino</h2> <p>In this classic tapas recipe, smoked paprika-and-garlic infused GOYA® <a title="Chorizo" href="/en/products/dairy-deli/chorizo-salami#chorizos">Chorizo</a> cooks with a healthy splash of red wine until the flavors mingle and merge. This dish is best served with crusty bread, to sop up the extra sauce.</p>

Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

1 pkg. (7 oz.)

GOYA® Chorizo, cut into ½ inch slices

½ cup

GOYA® Red Cooking Wine

½ tsp.

<p>sugar </p>

2 tbsp.

<p>finely chopped fresh parsley </p>

Directions

Step 1

<p>Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.</p>

Step 2

<p>Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.</p>

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