Chorizo with Wine
Chorizo al Vino
In this classic tapas recipe, smoked paprika-and-garlic infused GOYA® Chorizo cooks with a healthy splash of red wine until the flavors mingle and merge. This dish is best served with crusty bread, to sop up the extra sauce.
Total Time
20m
Prep Time:5m
Yields:4 Servings
Ingredients
1 tbsp.
1 pkg.
(7 oz.)
GOYA® Chorizo, cut into ½ inch slices
½ cup
½ tsp.
<p>sugar </p>
2 tbsp.
<p>finely chopped fresh parsley </p>
Directions
Step 1
<p>Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.</p>
Step 2
<p>Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.</p>
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Chorizo with Wine
Prep Time: 5m
Total time: 20m
Yields: 4 Servings
<h2 class="subheader">Chorizo al Vino</h2> <p>In this classic tapas recipe, smoked paprika-and-garlic infused GOYA® <a title="Chorizo" href="/en/products/dairy-deli/chorizo-salami#chorizos">Chorizo</a> cooks with a healthy splash of red wine until the flavors mingle and merge. This dish is best served with crusty bread, to sop up the extra sauce.</p>
Ingredients
1 tbsp.
1 pkg. (7 oz.)
GOYA® Chorizo, cut into ½ inch slices
½ cup
½ tsp.
<p>sugar </p>
2 tbsp.
<p>finely chopped fresh parsley </p>
Directions
Step 1
<p>Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.</p>
Step 2
<p>Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.</p>
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