Citrus Grilled Chicken

Name: Citrus Grilled Chicken
Prep time: 15M
Total time: 25M
Yield: 4-5 Servings
Ingredients: 4-6 boneless, skinless chicken breasts; 2 cups GOYA® Mojo Criollo Marinade, plus ¼ cup to baste; 1 lemon zest; 1 orange zest; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 2 tbps. chopped fresh parsley; 1 lemon, cut into slices for garnish; 1 orange, cut into slices for garnish; 2 tbps. GOYA® Extra Virgin Olive Oil; 1 shallot diced small; 1 pint grape tomatoes, halved; 3 tbps. water; 3 tbps. sweet orange marmalade; 2 tbps. GOYA® Red Wine Vinegar; ⅓ cup loosely packed fresh basil leaves, chopped; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; bread, optional

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Want an easy and delicious chicken recipe? Prepare this mouthwatering Citrus Grilled Chicken made with GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. We know you’ll love it!

Total Time

25m

Prep Time:15m

Yields:4-5 Servings

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Ingredients

4-6

boneless, skinless chicken breasts

2 cups

GOYA® Mojo Criollo Marinade, plus ¼ cup to baste

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lemon zest

orange zest

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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2 tbps.

chopped fresh parsley

lemon, cut into slices for garnish

orange, cut into slices for garnish

Tomato Orange Marmalade:

2 tbps.

GOYA® Extra Virgin Olive Oil

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shallot diced small

1 pint

grape tomatoes, halved

3 tbps.

water

3 tbps.

sweet orange marmalade

2 tbps.

GOYA® Red Wine Vinegar

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⅓ cup

loosely packed fresh basil leaves, chopped

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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bread, optional

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Directions

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Step 1

In a gallon size Ziploc bag or large bowl, combine marinade, zest and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade and sprinkle with the adobo seasoning.

Step 2

Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.

Step 3

Meanwhile throw lemon and orange slices on grill for a minute or so and use as a garnish.

Step 4

When chicken is done, sprinkle with parsley. Serve immediately, garnished with parsley, if desired.

Step 5

Marmalade: In a small pot, heat oil and sauté shallot until tender. Add half of the tomatoes and the water. Cook 3-4 minutes. Stir in marmalade and vinegar and cook, stirring occasionally, 4 minutes or until tomatoes burst and sauce begins to thicken. Stir in remaining tomatoes and cook 2 minutes or until thoroughly heated. Stir in basil. Season with Adobo to taste. Spoon sauce over Citrus Grilled Chicken and grilled bread.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Mojo Criollo Marinade

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Find in-store

Red Wine Vinegar

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