Classic Black Beans and Rice (Reduced Sodium)

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This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® Low Sodium Black Beans, GOYA® Extra Virgin Olive Oil and GOYA® Adobo Light with Pepper, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.

Yields:4 Servings

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Directions

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Step 1

<p>In saucepan on medium, combine all ingredients.</p>

Step 2

<p>Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.</p>

Step 3

<p>Serve with cooked Canilla rice on side.</p>

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