Classic Black Beans and Rice (Reduced Sodium)

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<p>This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® <a title="Low Sodium Black Beans" href="https://www.goya.com/en/products/low-sodium-black-beans/">Low Sodium Black Beans</a>, GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and GOYA® <a title="Adobo Light with Pepper" href="umb://document/c8ce81eb93964588990d4155a923121a" data-id="8310">Adobo Light with Pepper</a>, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.</p>

Yields:4 Servings

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Ingredients

1 can
(15.5 oz.)

1 rounded tbsp

½ tsp.

¼ tsp.

GOYA® Ground Cumin or to taste

1 packet

½ tsp.

<p><span>brown sugar</span></p>

¼ cup

<p><span>water</span></p>

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Directions

Kitchen View

Step 1

<p>In saucepan on medium, combine all ingredients.</p>

Step 2

<p>Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.</p>

Step 3

<p>Serve with cooked Canilla rice on side.</p>

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