Coconut French Toast

Name: Coconut French Toast
Prep time: 10M
Total time: 40M
Yield: 6 Servings
Ingredients: 2 cans GOYA® Coconut Milk; 1 can GOYA® Cream of Coconut; 5 whole cloves; 1 tsp. GOYA® Ground Cinnamon, divided; ¼ tsp. salt; 2 eggs; 3 cups sweetened shredded coconut; 1 tsp. butter; 12 slices white bread

Jump to recipe

Indulge in a sweet, coconuty breakfast! Creamy GOYA® Coconut Milk and Sweet Coco GOYA® Cream of Coconut elevate classic French toast to a creamy, custardy breakfast with so much tropical flavor. Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup!

Total Time

40m

Prep Time:10m

Yields:6 Servings

Save

Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

Find in-store

1 can
(15 oz.)

GOYA® Cream of Coconut

Buy at Shop.goya.com

Find in-store

whole cloves

1 tsp.

GOYA® Ground Cinnamon, divided

Find in-store

¼ tsp.

salt

eggs

3 cups

sweetened shredded coconut

1 tsp.

butter

slices white bread

Directions

Kitchen View

Show Photos

Step 1

Add coconut milk, cream of coconut, cloves, ½ tsp. cinnamon and salt to medium saucepan over medium-high heat. Bring to simmer, stirring occasionally. Remove pot from heat; let steep 15 minutes. Remove and discard cloves.

Step 2

In medium mixing bowl, lightly beat eggs. Add coconut milk mixture ½ cup at a time, whisking vigorously after each addition to prevent eggs from cooking; set aside. In medium dish, combine shredded coconut with remaining cinnamon until evenly coated; set aside.

Step 3

Melt butter on large griddle over medium heat. Working in batches, dip bread into coconut milk mixture until completely saturated. Gently transfer bread to plate with shredded coconut; flip to coat. Transfer bread to griddle. Cook, flipping once, until golden brown on both sides and warmed through, about 6 minutes per batch.

Keep French toast warm for 2 hours!

To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.

Products in this Recipe

Find in-store

Coconut Milk

Buy at Shop.goya.com

Find in-store

Cream of Coconut

Find in-store

Ground Cinnamon

Keep French toast warm for 2 hours!

To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Coconut French Toast

Prep Time: 10m

Total time: 40m

Yields: 6 Servings

Indulge in a sweet, coconuty breakfast! Creamy GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> and Sweet <a title="Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-id="8009">Coco GOYA® Cream of Coconut</a> elevate classic French toast to a creamy, custardy breakfast with so much tropical flavor. Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup!