Coconut Guava Rebujito

Name: Coconut Guava Rebujito
Prep time: 5M
Total time: 5M
Yield: 6 Servings
Cuisine: Spain
Ingredients: 1 bottle dry white wine; 1 cup (from 33.8 oz.) GOYA® Guava Nectar; ¾ cup sherry; ½ cup (from 16.9 oz. carton) GOYA® Coconut Water; Ice cubes; 1½ cups lemon-lime soda; 6 fresh mint sprigs

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<h2>Spanish Cocktail</h2> Like a Spanish sangria, this white wine and fruity guava cocktail is spiked with a little sherry for a refreshing summer drink that’s perfect for sharing with family and friends.

Total Time

Prep Time:5m

Yields:6 Servings

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Ingredients

1 bottle
(26 oz.)

dry white wine

1 cup

(from 33.8 oz.) GOYA® Guava Nectar

¾ cup

sherry

½ cup

(from 16.9 oz. carton) GOYA® Coconut Water

Ice cubes

1½ cups

lemon-lime soda

fresh mint sprigs

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Directions

Kitchen View

Step 1

In large pitcher, stir together wine, guava nectar, sherry and coconut water.

Step 2

Divide mixture among 6 tall glasses filled with ice. Top each with soda and garnish with mint sprig. Note: Substitute lemon lime soda with lemon line sparkling water to reduce sweetness if desired.