Coconut Layer Cake
<h2 class="subheader">A Fantastic, Moist and Fluffy Coconut Cake Recipe</h2> <p>This winter wonderland cake has all the makings of a coconut lover’s dream. The secret to its flavor: GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> and GOYA® <a title="Goya Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Cream of Coconut</a>. Airy layers of coconut cake are swathed in rich coconut frosting and delicate coconut flakes to create, quite possibly, this holiday’s most delicious cake.</p>
Total Time
60m
Prep Time:10m
Yields:8 Servings
Ingredients
For the Cake
1 cup
3 cups
1 tsp.
½ tsp.
½ tsp.
1¾ cups
1 cup
4
1 tsp.
1 cup
For the Frosting:
4
1 cup
⅛ tsp.
1 tsp.
3 cups
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Directions
For the Cake:
Step 1
Step 2
Step 3
Step 4
For the Frosting:
Step 5
Step 6
Assemble the Cake:
Step 7
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Create AccountCoconut Layer Cake
Prep Time: 10m
Total time: 60m
Yields: 8 Servings
Ingredients
For the Cake
1 cup
3 cups
1 tsp.
½ tsp.
½ tsp.
1¾ cups
1 cup
4
1 tsp.
1 cup
For the Frosting:
4
1 cup
⅛ tsp.
1 tsp.
3 cups
Directions
For the Cake:
Step 1
Step 2
Step 3
Step 4
For the Frosting:
Step 5
Step 6
Assemble the Cake:
Step 7
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