Coconut Sunrise Mimosa
Total Time
5m
Prep Time:5m
Yields:6 Servings
Ingredients
1½ cups
GOYA® Coconut Water, chilled
¾ cup
GOYA® Pineapple Juice, chilled
¾ cup
<p>freshly squeezed orange juice</p>
1 bottle
<p>(25 oz.) prosecco, chilled</p>
6 tbsp.
<p>grenadine</p>
6
<p>slices orange</p>
6
<p>maraschino cherries</p>
Directions
Step 1
<p>Pour 2 oz. coconut water into each of 6 champagne glasses. Top each with 1 oz. pineapple juice, 1 oz. orange juice and 4 oz. prosecco.</p>
Step 2
<p>Drizzle 1/2 oz. grenadine down insides of each glass (do not stir).</p>
Step 3
<p>Garnish each with orange slice and maraschino cherry.</p> <p><strong>Note:</strong> Substitute GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> with GOYA® <a href="https://www.goya.com/en/products/passion-fruit-cocktail-carton/">Passion Fruit Cocktail</a> or GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>.</p>
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Coconut Sunrise Mimosa
Prep Time: 5m
Total time: 5m
Yields: 6 Servings
Ingredients
1½ cups
GOYA® Coconut Water, chilled
¾ cup
GOYA® Pineapple Juice, chilled
¾ cup
<p>freshly squeezed orange juice</p>
1 bottle
<p>(25 oz.) prosecco, chilled</p>
6 tbsp.
<p>grenadine</p>
6
<p>slices orange</p>
6
<p>maraschino cherries</p>
Directions
Step 1
<p>Pour 2 oz. coconut water into each of 6 champagne glasses. Top each with 1 oz. pineapple juice, 1 oz. orange juice and 4 oz. prosecco.</p>
Step 2
<p>Drizzle 1/2 oz. grenadine down insides of each glass (do not stir).</p>
Step 3
<p>Garnish each with orange slice and maraschino cherry.</p> <p><strong>Note:</strong> Substitute GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> with GOYA® <a href="https://www.goya.com/en/products/passion-fruit-cocktail-carton/">Passion Fruit Cocktail</a> or GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>.</p>
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