Coconut Sunrise Mimosa

Name: Coconut Sunrise Mimosa
Prep time: 5M
Total time: 5M
Yield: 6 Servings
Ingredients: 1½ cups GOYA® Coconut Water, chilled; ¾ cup GOYA® Pineapple Juice, chilled; ¾ cup freshly squeezed orange juice; 1 bottle (25 oz.) prosecco, chilled; 6 tbsp. grenadine; 6 slices orange; 6 maraschino cherries

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Total Time

Prep Time:5m

Yields:6 Servings

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Ingredients

1½ cups

GOYA® Coconut Water, chilled

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¾ cup

GOYA® Pineapple Juice, chilled

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¾ cup

freshly squeezed orange juice

1 bottle

(25 oz.) prosecco, chilled

6 tbsp.

grenadine

slices orange

maraschino cherries

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Directions

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Step 1

Pour 2 oz. coconut water into each of 6 champagne glasses. Top each with 1 oz. pineapple juice, 1 oz. orange juice and 4 oz. prosecco.

Step 2

Drizzle 1/2 oz. grenadine down insides of each glass (do not stir).

Step 3

Garnish each with orange slice and maraschino cherry. Note: Substitute GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> with GOYA® <a href="https://www.goya.com/en/products/passion-fruit-cocktail-carton/">Passion Fruit Cocktail</a> or GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>.