Colombian Baked Plantains

Name: Colombian Baked Plantains
Prep time: 3M
Total time: 23M
Yield: 4 Servings
Cuisine: South America
Ingredients: 1 box Baked Sweet Plantains; 1 package Guava Paste (bag); 1 block mozzarella, cut into 1/2-inch-thick sticks

Jump to recipe

Three Easy Meal Prep Ideas

Three ingredients, three steps, and all the flavor of a Colombian classic. Make these irresistible Colombian Baked Plantains with Bocadillo (guava paste) and Cheese using convenient GOYA^®Baked Sweet Plantains. They’re stuffed with delicious GOYA^®Guava Paste and gooey melted cheese for the ultimate sweet and savory bite. It’s a quick, traditional recipe you can whip up in minutes and serve as a snack, appetizer, or dessert!

Total Time

23m

Prep Time:3m

Cook Time:20m

Yields:4 Servings

Save

Ingredients

1 box
(11 oz.)

GOYA® Baked Sweet Plantains, thawed

Find in-store

1 package
(8 oz.)

GOYA® Guava Paste (bag), cut into 1/2-inch-thick sticks

Find in-store

1 block
(5 oz.)

mozzarella, cut into 1/2-inch-thick sticks

Directions

Kitchen View

Step 1

Preheat oven to 375°F and line a rimmed baking sheet with parchment paper. Place thawed plantains on prepared baking sheet. Slice each plantain lengthwise, making a shallow 1/2-inch-deep slit down the center, being careful not to cut all the way through.

Step 2

Fill each plantain evenly with guava paste and cheese, spreading the filling from edge to edge.

Step 3

Bake until plantains are hot and cheese is melted, about 15 to 20 minutes. Serve and enjoy.

Products in this Recipe

Find in-store

Baked Sweet Plantains

Find in-store

Guava Paste (bag)

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Colombian Baked Plantains

Prep Time: 3m

Total time: 23m

Yields: 4 Servings

<h2 class="subheader">Three Easy Meal Prep Ideas</h2> Three ingredients, three steps, and all the flavor of a Colombian classic. Make these irresistible Colombian Baked Plantains with Bocadillo (guava paste) and Cheese using convenient GOYA® <a href="https://www.goya.com/en/products/baked-sweet-plantains/">Baked Sweet Plantains</a>. They’re stuffed with delicious GOYA® <a href="https://www.goya.com/en/products/guava-paste-bag/">Guava Paste</a> and gooey melted cheese for the ultimate sweet and savory bite. It’s a quick, traditional recipe you can whip up in minutes and serve as a snack, appetizer, or dessert!

Ingredients

1 box (11 oz.)

GOYA® Baked Sweet Plantains, thawed

1 package (8 oz.)

GOYA® Guava Paste (bag), cut into 1/2-inch-thick sticks

1 block (5 oz.)

mozzarella, cut into 1/2-inch-thick sticks

Directions

Step 1

Step 2

Fill each plantain evenly with guava paste and cheese, spreading the filling from edge to edge.

Step 3

Bake until plantains are hot and cheese is melted, about 15 to 20 minutes. Serve and enjoy.

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Colombian Baked Plantains

Three Easy Meal Prep Ideas

Ingredients

Directions

Products in this Recipe

Baked Sweet Plantains

Guava Paste (bag)

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Colombian Baked Plantains

Ingredients

Directions

Colombian Baked Plantains

Ingredients

Directions

Reviews

Celebrating 90 years of GOYA

Join GOYA® now