Colombian Beans
Have you heard of the famous Colombian Beans? If you have not yet savored this classic recipe, we show you step-by-step how to make them very easily, featuring nutritious and versatile dry GOYA® Red Cargamanto Beans. Try this recipe with fluffy white CANILLA® Extra Long Grain Rice. You’ll love it!
Total Time
105m
Prep Time:15m
Yields:8 Servings
Ingredients
1 bag
(1 lb.)
1 tbsp.
1 cup
bacon, diced (optional)
1
carrot, peeled and finely diced
1
potato, peeled and finely diced
1 tsp.
1
green plantain, peeled and small dice
½ cup
Accompaniment:
Buy all ingredients to make this recipe from your local grocer:
What is this button?
You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Directions
Step 1
Rinse and soak beans overnight in refrigerator.
Step 2
In a Dutch oven or heavy bottom pot heat oil over medium- high heat cook bacon until fat is rendered. Remove bacon and discard oil except about ½ tbsp.
Step 3
In the same pot add the soaked beans and enough water to cover the beans by 2 inches. Bring to a boil and simmer until beans are tender, about 1 hour.
Step 4
Add carrots, potato, garlic, plantain, sofrito, Sazón and cooked bacon; cook for ½ hour.
Step 5
Season with Adobo and if beans liquid is too thick add water ½ cup at a time. Serve with white rice.
Main Dish
Brazilian Fish Stew – Moqueca
Main Dish
Balsamic Pork Chops and Mushroom Stew
Main Dish
Sancocho – Meat and Vegetable Stew
Main Dish
Asopao de Pollo – Chicken Rice Gumbo
Main Dish
Bean and Beef Stew
Main Dish
Chicken Fricassee
Side Dish
Frijoles Charros – Cowboy Beans
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Colombian Beans
Prep Time 15m
Total time 105m
Yields: 8 Servings
Have you heard of the famous Colombian Beans? If you have not yet savored this classic recipe, we show you step-by-step how to make them very easily, featuring nutritious and versatile dry GOYA® Red Cargamanto Beans. Try this recipe with fluffy white CANILLA® Extra Long Grain Rice. You’ll love it!
Ingredients
1 bag (1 lb.)
1 tbsp.
1 cup
bacon, diced (optional)
1
carrot, peeled and finely diced
1
potato, peeled and finely diced
1 tsp.
1
green plantain, peeled and small dice
½ cup
Accompaniment:
Directions
Step 1
Rinse and soak beans overnight in refrigerator.
Step 2
In a Dutch oven or heavy bottom pot heat oil over medium- high heat cook bacon until fat is rendered. Remove bacon and discard oil except about ½ tbsp.
Step 3
In the same pot add the soaked beans and enough water to cover the beans by 2 inches. Bring to a boil and simmer until beans are tender, about 1 hour.
Step 4
Add carrots, potato, garlic, plantain, sofrito, Sazón and cooked bacon; cook for ½ hour.
Step 5
Season with Adobo and if beans liquid is too thick add water ½ cup at a time. Serve with white rice.
