Coquito Frappé

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<p class="xmsonormal">If you crave a very cold yet festive drink, you have to try this fabulous <em>Coquito Frappé</em>, inspired by the classic drink of Puerto Rican festivities. The best part? It’s super easy to prepare, just mix ice with these traditional ingredients: cinnamon, vanilla extract and the tropical touch and creamy texture of GOYA® <a title="Goya Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Cream of Coconut</a> and GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and of course, rum, which is optional if you want a drink suitable for minors. We assure you, it will be the joy of those who try it.</p>

Total Time

15m

Prep Time:5m

Yields:6 Servings

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Ingredients

¼ cup

<p>toasted shredded coconut</p>

2 cups

<p>ice</p>

1 cup

<p>dark rum or white rum</p>

1 tsp.

<p>vanilla extract</p>

½ tsp.

<p>ground nutmeg</p>

½ tsp.

<p>ground cinnamon, optional</p>

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Directions

Kitchen View

Step 1

<p>Combine 1 tbsp. agave and 1 tbsp. water in shallow dish and coconut in another dish. Wet rims of 6 cocktail glasses with agave mixture and then dip in toasted coconut. Let stand for 10 minutes.</p>

Step 2

<p>In blender, mix ice, coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, rum, vanilla and nutmeg until smooth, frothy and creamy.</p>

Step 3

<p>Pour cocktail into coconut rimmed glasses, sprinkle with cinnamon and serve.</p>

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