Coquito Frappé

Name: Coquito Frappé
Prep time: 5M
Total time: 15M
Yield: 6 Servings
Cuisine: Caribbean
Ingredients: 1 tbsp. GOYA® Organic Blue Agave; ¼ cup toasted shredded coconut; 2 cups ice; 1 can GOYA® Coconut Milk; 1 can GOYA® Cream of Coconut; 1 can GOYA® Evaporated Milk; ½ cup GOYA® Sweetened Condensed Milk; 1 cup dark rum or white rum; 1 tsp. vanilla extract; ½ tsp. ground nutmeg; ½ tsp. ground cinnamon, optional

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If you crave a very cold yet festive drink, you have to try this fabulous Coquito Frappé, inspired by the classic drink of Puerto Rican festivities. The best part? It’s super easy to prepare, just mix ice with these traditional ingredients: cinnamon, vanilla extract and the tropical touch and creamy texture of GOYA® Cream of Coconut and GOYA® Coconut Milk, and of course, rum, which is optional if you want a drink suitable for minors. We assure you, it will be the joy of those who try it.

Total Time

15m

Prep Time:5m

Yields:6 Servings

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Ingredients

1 tbsp.

GOYA® Organic Blue Agave

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¼ cup

toasted shredded coconut

2 cups

ice

1 can
(13.5 oz.)

GOYA® Coconut Milk

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1 can
(15 oz.)

GOYA® Cream of Coconut

Buy at Shop.goya.com

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1 can
(12 oz.)

GOYA® Evaporated Milk

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½ cup

GOYA® Sweetened Condensed Milk

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1 cup

dark rum or white rum

1 tsp.

vanilla extract

½ tsp.

ground nutmeg

½ tsp.

ground cinnamon, optional

Directions

Kitchen View

Step 1

Combine 1 tbsp. agave and 1 tbsp. water in shallow dish and coconut in another dish. Wet rims of 6 cocktail glasses with agave mixture and then dip in toasted coconut. Let stand for 10 minutes.

Step 2

In blender, mix ice, coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, rum, vanilla and nutmeg until smooth, frothy and creamy.

Step 3

Pour cocktail into coconut rimmed glasses, sprinkle with cinnamon and serve.

Products in this Recipe

Find in-store

Organic Blue Agave

Find in-store

Coconut Milk

Buy at Shop.goya.com

Find in-store

Cream of Coconut

Find in-store

Evaporated Milk

Find in-store

Sweetened Condensed Milk

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Recipe Tags

Coquito Frappé

Prep Time: 5m

Total time: 15m

Yields: 6 Servings

If you crave a very cold yet festive drink, you have to try this fabulous Coquito Frappé, inspired by the classic drink of Puerto Rican festivities. The best part? It’s super easy to prepare, just mix ice with these traditional ingredients: cinnamon, vanilla extract and the tropical touch and creamy texture of GOYA® <a title="Goya Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Cream of Coconut</a> and GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and of course, rum, which is optional if you want a drink suitable for minors. We assure you, it will be the joy of those who try it.