Coquito Frappé
If you crave a very cold yet festive drink, you have to try this fabulous Coquito Frappé, inspired by the classic drink of Puerto Rican festivities. The best part? It’s super easy to prepare, just mix ice with these traditional ingredients: cinnamon, vanilla extract and the tropical touch and creamy texture of GOYA® Cream of Coconut and GOYA® Coconut Milk, and of course, rum, which is optional if you want a drink suitable for minors. We assure you, it will be the joy of those who try it.
Total Time
15m
Prep Time:5m
Yields:6 Servings
Ingredients
1 tbsp.
¼ cup
toasted shredded coconut
2 cups
ice
1 can
(13.5 oz.)
1 can
(15 oz.)
1 can
(12 oz.)
1 cup
dark rum or white rum
1 tsp.
vanilla extract
½ tsp.
ground nutmeg
½ tsp.
ground cinnamon, optional
Directions
Step 1
Combine 1 tbsp. agave and 1 tbsp. water in shallow dish and coconut in another dish. Wet rims of 6 cocktail glasses with agave mixture and then dip in toasted coconut. Let stand for 10 minutes.
Step 2
In blender, mix ice, coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, rum, vanilla and nutmeg until smooth, frothy and creamy.
Step 3
Pour cocktail into coconut rimmed glasses, sprinkle with cinnamon and serve.
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Coquito Frappé
Prep Time 5m
Total time 15m
Yields: 6 Servings
If you crave a very cold yet festive drink, you have to try this fabulous Coquito Frappé, inspired by the classic drink of Puerto Rican festivities. The best part? It’s super easy to prepare, just mix ice with these traditional ingredients: cinnamon, vanilla extract and the tropical touch and creamy texture of GOYA® Cream of Coconut and GOYA® Coconut Milk, and of course, rum, which is optional if you want a drink suitable for minors. We assure you, it will be the joy of those who try it.
Ingredients
1 tbsp.
¼ cup
toasted shredded coconut
2 cups
ice
1 can (13.5 oz.)
1 can (15 oz.)
1 can (12 oz.)
1 cup
dark rum or white rum
1 tsp.
vanilla extract
½ tsp.
ground nutmeg
½ tsp.
ground cinnamon, optional
Directions
Step 1
Combine 1 tbsp. agave and 1 tbsp. water in shallow dish and coconut in another dish. Wet rims of 6 cocktail glasses with agave mixture and then dip in toasted coconut. Let stand for 10 minutes.
Step 2
In blender, mix ice, coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, rum, vanilla and nutmeg until smooth, frothy and creamy.
Step 3
Pour cocktail into coconut rimmed glasses, sprinkle with cinnamon and serve.
