Corn and Quinoa Mini Burgers

Name: Corn and Quinoa Mini Burgers
Prep time: 20M
Total time: 35M
Yield: 12 Sliders
Ingredients: ¾ cup GOYA® Organic Red Quinoa, rinsed; 1 cup frozen GOYA® Whole Kernel Corn, thawed; ⅓ cup parsley leaves, chopped; 2 large scallions, finely chopped; 1 tbsp. fresh thyme, chopped; 1½ tsp. GOYA® Adobo Light with Pepper; 1 can GOYA® Low Sodium Chick Peas, drained well; 1 lemon; ½ cup breadcrumbs, plus ¾ cup for coating; 3 tbsp. GOYA® Extra Virgin Olive Oil; 12 slider buns; Lettuce, tomato and red onion, for topping; GOYA® Salsita Ancho Chile, optional; Ketchup, optional

Jump to recipe

Reimagine burger night with a healthy and delicious quinoa and corn patty recipe. This entirely plant-based burger is packed with flavor and has a satisfying texture that everyone will love. It’s also a great option to make-ahead; whip up the burger mixture the night before and store in the refrigerator. Form and pan fry patties for an easy meatless dinner.

Total Time

35m

Prep Time:20m

Yields:12 Sliders

Save

Buy

Ingredients

¾ cup

GOYA® Organic Red Quinoa, rinsed

1 cup

frozen GOYA® Whole Kernel Corn, thawed

⅓ cup

parsley leaves, chopped

large scallions, finely chopped

1 tbsp.

fresh thyme, chopped

1½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1 can
(15.5 oz.)

GOYA® Organic Chick Peasor <a href="/en/products/chick-peas-can/" title="Chick Peas Can">Chick Peas</a>, drained well

Buy at Shop.goya.com

Find in-store

lemon

½ cup

breadcrumbs, plus ¾ cup for coating

3 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

slider buns

Lettuce, tomato and red onion, for topping

GOYA® Salsita Ancho Chile, optional

Ketchup, optional

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Bring 1¼ cups water to a boil in a small saucepan. Stir in quinoa. Cook covered over low heat for 15 min. Stir in corn; cook until quinoa and corn are tender, 5 min. more. Stir in parsley, scallion, thyme and Adobo seasoning. Remove from heat.

Step 2

Mash chickpeas in large bowl with potato masher or fork. Grate and juice lemon into bowl. Stir in ½ cup breadcrumbs and quinoa mixture until combined. Form into twelve 3-inch diameter patties (? cup each). Dredge in remaining breadcrumbs to coat.

Step 3

Heat 1½ tbsp. oil in a large heavy skillet over medium heat. Cook 6 patties until golden brown, about 3 min. per side. Repeat. Serve on slider buns with lettuce, tomato and onion. Note: Mix together equal parts of GOYA® <a href="https://www.goya.com/en/products/salsita-ancho-chile/">Salsita Ancho Chile</a> and ketchup to use as a topping.

Products in this Recipe

Organic Red Quinoa

Whole Kernel Corn

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Organic Chick Peas

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Salsita Ancho Chile

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags