Corn Esquite

Name: Corn Esquite
Prep time: 15M
Total time: 20M
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 2 tbsp. butter; 2 cans GOYA® Golden Corn, drained; 4 GOYA® Jalapeño Peppers, seeded and diced; 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 3 tbsp. GOYA® Mayonnaise; 2 tbsp. GOYA® Lime Juice; ⅓ cup finely crumbled GOYA® Queso Fresco; lime wedges, for serving; pinch chili powder

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Prepare this delicious Corn Esquite, a favorite that you find in the streets of Mexico that can easily be made at home. It’s a perfect appetizer or side dish. Simply mix together tender GOYA® <a href="https://www.goya.com/en/products/golden-corn/">Whole Kernel Golden</a> Corn and GOYA® <a href="https://www.goya.com/en/products/jalapeno-peppers/">Jalapeño Peppers</a>, along with butter, Adobo, mayonnaise and lime juice. Serve with GOYA® <a href="https://www.goya.com/en/products/queso-fresco/">Queso Fresco</a> and a little GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a> to complement the flavors and enjoy it as a family.

Total Time

20m

Prep Time:15m

Yields:4 Servings

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Ingredients

2 tbsp.

butter

2 cans
(15.25 oz. each)

GOYA® Golden Corn, drained

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GOYA® Jalapeño Peppers, seeded and diced

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2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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3 tbsp.

GOYA® Mayonnaise

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2 tbsp.

GOYA® Lime Juice

⅓ cup

finely crumbled GOYA® Queso Fresco

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lime wedges, for serving

pinch GOYA® Chilin Seasoning

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Directions

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Step 1

Melt butter in large skillet set over medium-high heat; cook corn, jalapeño peppers and Adobo for 3 to 4 minutes or until heated through. Remove from heat. Stir in mayonnaise and lime juice.

Step 2

Spoon into four 6-oz cups. Top each serving with queso fresco and lime wedge; sprinkle with Chilin Seasoning. Serve hot or at room temperature.

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