Corn Esquite
Prepare this delicious Corn Esquite, a favorite that you find in the streets of Mexico that can easily be made at home. It’s a perfect appetizer or side dish. Simply mix together tender GOYA® Whole Kernel Golden Corn and GOYA® Jalapeño Peppers, along with butter, Adobo, mayonnaise and lime juice. Serve with GOYA® Queso Fresco and a little GOYA® Chilin Seasoning to complement the flavors and enjoy it as a family.
Total Time
20m
Prep Time:15m
Yields:4 Servings
Ingredients
2 tbsp.
2 cans
(15.25 oz. each)
4
3 tbsp.
2 tbsp.
⅓ cup
Directions
Step 1
Step 2
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Celebrate the holiday season with the flavors you love! Bring family and friends together with delicious, easy-to-make recipes inspired by beloved Latin traditions and created for sharing.
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Corn Esquite
Prep Time: 15m
Total time: 20m
Yields: 4 Servings
Ingredients
2 tbsp.
2 cans (15.25 oz. each)
4
3 tbsp.
2 tbsp.
⅓ cup
Directions
Step 1
Step 2
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