Cranberry Apple Ginger Holiday Punch

Name: Cranberry Apple Ginger Holiday Punch
Prep time: 10M
Total time: 10M
Yield: 16-Dec Servings
Ingredients: 1 bottle (33.8 oz.) GOYA® Apple Nectar, chilled; 1 carton (16.9 oz.) GOYA® Coconut Water, chilled; 4 oz. rum, brandy or bourbon, optional; ¼ cup GOYA® Lemon Juice; 4 cups ice, as needed; 2 bottles GOYA® Ginger Beer, chilled; 2 GOYA® Cinnamon Sticks; 2 apples, cored and sliced into ¼-inch rounds; 1 cup frozen cranberries

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Total Time

10m

Prep Time:10m

Yields:16-Dec Servings

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Ingredients

1 bottle
(33.8 oz.)

GOYA® Apple Nectar, chilled

1 carton
(16.9 oz.)

GOYA® Coconut Water, chilled

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4 oz.

rum, brandy or bourbon, optional

¼ cup

GOYA® Lemon Juice

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4 cups

ice, as needed

2 bottles
(12 oz.)

GOYA® Jamaican Style – Ginger Beer, chilled

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GOYA® Cinnamon Sticks

apples, cored and sliced into ¼-inch rounds

1 cup

frozen cranberries

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Directions

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Step 1

Pour apple nectar, coconut water, rum (if using) and lemon juice into large punch bowl. Stir to combine. Add ice and ginger beer.

Step 2

Garnish with cinnamon sticks, apples and cranberries. Note: Leftover punch can be stored in an airtight container in the refrigerator for up to 4 days.

Products in this Recipe

Apple Nectar

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Coconut Water

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Lemon Juice

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Jamaican Style – Ginger Beer

Cinnamon Sticks

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