Creamy White Bean Soup

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<p>White bean soup just got a whole lot easier – and tastier – with  GOYA® <a title="White Beans in Sauce" href="https://goya.com/en/products/white-beans-in-sauce" data-id="8115">White Beans in Sauce</a>! Here, the white beans, which are already seasoned with tomato, cilantro and extra-virgin olive oil, are blended into a smooth puree, mixed with some whole white beans for a heartier texture, and simmered with chicken broth and paprika-spiked chorizo. The result is a warm, comforting soup that is silky smooth, fully delicious and ready in 20 minutes.</p>

Total Time

20m

Prep Time:5m

Yields:6 Servings

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Ingredients

2 cans
(15 oz. each)

1 cup

<p><span>low-sodium chicken broth</span></p>

1 tbsp.

GOYA® Extra Virgin Olive Oil , plus more for garnish

1 pkg.
(3.5 oz.)

GOYA® Chorizo , finely chopped

3 tbsp.

<p><span>finely chopped fresh cilantro, divided</span></p>

Directions

Kitchen View

Step 1

<p>Add 1 can white beans in sauce and chicken broth to blender; puree until very smooth, about 1 minute; set aside.</p>

Step 2

<p>Heat oil in medium pot over medium-high heat. Add chorizo. Cook, stirring occasionally, until golden brown, about 5 minutes. Using slotted spoon, transfer chorizo to paper towel-lined plate; set aside. Add remaining can white beans in sauce and reserved white bean puree to pot; bring bean mixture to boil. Reduce heat to low. Simmer, stirring occasionally, until soup thickens, about 5 minutes.</p>

Step 3

<p>Stir 2 tbsp. cilantro and most of reserved chorizo into pot; evenly divide soup among serving bowls. Garnish with remaining cilantro and chorizo. Drizzle with olive oil; serve.</p>

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