20 inspiring ideas for an unforgettable breakfast or brunch

20 Recipes

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20 inspiring ideas for an unforgettable breakfast or brunch

20 Recipes

 Organic Tri-Color Quinoa

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Quinoa Sweet Potato Hash and Eggs

Organic Tri-Color Quinoa

Add a nutritious twist to your mornings with this savory hash! To make this delicious recipe, cooked GOYA® Organic Tri-Color Quinoa is mixed with sweet potato, tender spinach, scallions, sun-dried tomatoes and paprika. Top the hash with a fried egg and start your day off right with an extraordinary brunch or breakfast!

Kick-off your mornings with this star ingredient! GOYA® Organic Tri-Color Quinoa contains protein and dietary fiber, and it’s gluten-free, too. Use it to make delicious dishes like our Quinoa Sweet Potato Hash and Eggs recipe.

Prep time

15m

Total time

25m

Yields

4

Servings

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Organic Quinoa

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Crustless Quinoa Quiche

Organic Quinoa

Surprise your family with this delicious quiche! The star ingredient in this hearty quiche is GOYA® Organic Quinoa, prepared alongside a delicious blend of spinach, eggs, onions and cheese. A fabulous dish that’s also super easy to make!

This tiny yet extraordinary ingredient has been grown in the Andes for thousands of years. Aside from being delicious, our quinoa is 100% organic, super versatile and nutritious for its iron, fiber and protein content. Try it in a variety of recipes like our Crustless Quinoa Quiche.

Prep time

5m

Total time

35m

Yields

12

Servings

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Chorizo

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Tortilla Española with Chorizo, Pimientos and Mushrooms

Chorizo

Enjoy a delicious breakfast or brunch, Spanish style! This classic dish is made by cooking GOYA® Chorizo with onions, mushrooms and pimientos and mixing with eggs and fried potatoes. All the ingredients then come together in a pan to create one exquisite tortilla Española!

Enjoy the authentic Spanish flavor of GOYA® Chorizo! Seasoned with paprika, this dry-cured sausage adds loads of flavor to a variety of dishes. Try it for brunch in our Tortilla Española with Chorizo, Pimientos & Mushrooms or Black Bean Breakfast Burritos recipes.

Prep time

10m

Total time

40m

Yields

6

Servings

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Chorizo

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Black Bean Breakfast Burritos

Chorizo

¡Buenos días! Add Mexican flavor to your mornings with these hearty burritos. Made with creamy and nutritious GOYA® Black Beans, smoky GOYA® Chorizo, pico de gallo salsa, scrambled eggs and cheese, all wrapped up in a warm flour tortilla. The best part? They’re ready in minutes.

Enjoy the authentic Spanish flavor of GOYA® Chorizo! Seasoned with paprika, this dry-cured sausage adds loads of flavor to a variety of dishes. Try it for brunch in our Tortilla Española with Chorizo, Pimientos & Mushrooms or Black Bean Breakfast Burritos recipes.

Prep time

10m

Total time

25m

Yields

4

Servings

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Golden Corn

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Torrejitas de Maíz - Corn Fritters

Golden Corn

These yummy corn-based fritters from Colombia and Panama are ideal to share with your family and friends. Make them in a snap using GOYA® Golden Corn, flour, eggs and cheese. Fry them until crispy on the outside and tender on the inside. Serve with salsa pico de gallo and a bit of cilantro. So good!

Delight your family with the sweet flavor of GOYA® Golden Corn. These whole corn kernels come ready to be part of countless entrées, soups and salads. Simply open up a can and enjoy the delicious flavor in a variety of recipes, anything from salads to soups or even tasty brunch dishes like our Torrejitas de Maíz – Corn Fritters.

Prep time

10m

Total time

30m

Yields

24

Servings

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Low Sodium Golden Corn

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Creamy Mexi-Corn Casserole

Low Sodium Golden Corn

This creamy corn casserole is an ideal dish to share at your next brunch with family or friends. Prep takes just 20 minutes, before baking, with the help of delicious and convenient GOYA® Low Sodium Golden Corn, mixed with cream cheese, Recaito, salsita jalapeño, pimientos, scallions and cheese. Bake it and get ready to savor this delicious Mexican dish.

Enjoy the amazing flavor! Before canning them, we choose the highest quality corn kernels. These sweet golden corn kernels come ready to be part of your salads, soups or cakes, or simply to be enjoyed on their own. The amazing flavor can also be enjoyed in a low sodium version. Try it when making our Creamy Mexi-Corn Casserole recipe.

Prep time

20m

Total time

1h

Yields

8

Servings

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Salsa Verde

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Black Bean Omelets with Salsa Verde

Salsa Verde

Start the day off with a delicious omelet filled with flavor! Making this omelet is easy. Simply beat the eggs with Adobo seasoning, once cooked, stuff with a delicious blend of black beans, scallions, garlic, tomato, cilantro and cheese. Serve with avocado and a touch of tasty GOYA® Salsa Verde for a spicy and flavorful kick. Enjoy!

This traditional Mexican salsa is deliciously spicy. Made with a tomatillo base, jalapeños, onions and cilantro. GOYA® Salsa Verde comes ready to be part of a variety of delicious recipes, like tacos, quesadillas, enchiladas, fajitas and more. For a spectacular breakfast or brunch, try it in our Black Bean Omelets with Salsa Verde recipe. You’ll love it!

Prep time

15m

Total time

20m

Yields

4

Servings

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Salsa Pico de Gallo – Mild

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Mexican Molletes

Salsa Pico de Gallo – Mild

Start the day with a delicious Mexican inspired brunch! These traditional molletes are made with refried beans spread over crusty bread and covered with cheese, then broiled in the oven until the cheese bubbles. Add a finishing touch by topping with GOYA® Pico de Gallo - Mild and avocado. Enjoy!

This authentic and delicious Mexican salsa has crossed borders. Made using fresh tomatoes, onions, jalapeños and spices, this salsa is perfect as a dip for chips or to enhance the flavor of a variety of dishes, like tacos, tostadas, burritos or our very own Mexican Molletes.

Prep time

10m

Total time

15m

Yields

8

Servings

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Extra Virgin Olive Oil

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Torrijas – Spanish French Toast

Extra Virgin Olive Oil

Make your mornings extra sweet with Spain’s heavenly version of French Toast: bread dipped in cinnamon-spiked milk, sugar, coated in beaten eggs and fried in GOYA® Extra Virgin Olive Oil. Finish off by tossing in cinnamon sugar for a crunchy exterior and a pudding like center.

An essential ingredient for your pantry: the bold, rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, this olive oil has a robust flavor coming from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Torrijas – Spanish French Toast and White Bean Walnut Banana Bread recipe.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

1h

Yields

8

Servings

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Extra Virgin Olive Oil

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White Bean Walnut Banana Bread

Extra Virgin Olive Oil

This yummy bread is perfect to share at your next breakfast or brunch! Making this fabulous recipe is easy: the dough is made with delicious cannellini beans, sweet bananas, cinnamon, Greek yogurt, vanilla and walnuts. Bake until ready and enjoy!

An essential ingredient for your pantry: the bold, rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, this olive oil has a robust flavor coming from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Torrijas – Spanish French Toast and White Bean Walnut Banana Bread recipe.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

1h

Yields

12

Servings

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Tapas Hojaldradas – Puff Pastry Dough for Turnovers

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Asparagus and Manchego Tartlets

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Whip up these savory tartlets for brunch! Simply cook mushrooms and asparagus and stir in a bit of Sofrito for added flavor. Then, toss the veggie mixture with Manchego cheese and spoon into edible cups made from GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. Bake until golden brown and enjoy!

Make delicious pastries at home in a snap! Our flaky, buttery pastry rounds come ready to be stuffed as empanadas but you can also use them to make other baked delights. Try them in our Asparagus and Manchego Tartlets recipe or Argentinean-Style Beef Empanadas for a savory morning treat.

Prep time

25m

Total time

55m

Yields

12

Servings

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Tapas Hojaldradas – Puff Pastry Dough for Turnovers

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Argentinean-Style Beef Empanadas

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Empanadas are a hit any time of day! These Argentinean delights are made with perfectly seasoned ground beef using Adobo, garlic, raisins, onions, eggs and sliced olives. The stuffing is baked inside GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. They will be the perfect addition to your brunch or breakfast!

Make delicious pastries at home in a snap! Our flaky, buttery pastry rounds come ready to be stuffed as empanadas but you can also use them to make other baked delights. Try them in our Asparagus and Manchego Tartlets recipe or Argentinean-Style Beef Empanadas for a savory morning treat.

Prep time

10m

Total time

1h

Yields

24

Empanadas

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Guava Paste

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Pastelitos - Guava and Cheese Pastries

Guava Paste

These delicious Latin pastries can be enjoyed for breakfast or brunch, as an appetizer or dessert. In this recipe, the pastry rounds are filled with GOYA® Guava Paste and cream cheese to create a classic sweet and savory blend.

In Latin America, guava paste is a sweet treat found in almost every home. It can be enjoyed on its own, with cheese or to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries and Guava and Cheese Bites. Find it in both varieties: original or unsweetened.

Prep time

10m

Total time

45m

Yields

6

Servings

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Guava Paste

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Guava and Cheese Bites

Guava Paste

If you love sweet and savory combinations, these bites are for you. The best part? They’re ready in minutes using 4 ingredients: tasty GOYA® Guava Paste, queso blanco, walnuts and GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers, which come ready to use and add a crispy texture. Make them and enjoy their amazing flavor!

In Latin America, guava paste is a sweet treat found in almost every home. It can be enjoyed on its own, with cheese or to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries and Guava and Cheese Bites. Find it in both varieties: original or unsweetened.

Prep time

15m

Total time

35m

Yields

48

Bites

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Mango Nectar

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Nectar Reduction Sauce

Mango Nectar

Add a touch of something sweet and special to your breakfast or brunch. This spectacular mango sauce goes great over crepes, pancakes, ice cream and much more. Ready in just 10 minutes thanks to the rich flavor of GOYA® Mango Nectar, sugar and lemon juice. Yum!

Enjoy the unique mango flavor you love so much with this sweet drink! Our GOYA® Mango Nectar, comes ready to drink or be added to delicious drinks and cocktails, or as part of fruit inspired recipes like Nectar Reduction Sauce. It’s perfect for pairing with desserts.

Prep time

5m

Total time

10m

Yields

4

Servings

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Passion Fruit Cocktail

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Passion Fruit Sparkler

Passion Fruit Cocktail

Enjoy this tasty cocktail that’s not only refreshing, but easy to make, too. Its tropical flavor and vibrant color come from GOYA® Passion Fruit Cocktail, which is paired with orange liqueur, chilled Prosecco (or sparkling white grape juice), and fresh raspberries. You’ll be ready to make a toast at brunch in just five minutes!

A fruity and refreshing drink with a sweet, tropical twist! Besides being delicious, our noncarbonated GOYA® Passion Fruit Cocktail is also packed with vitamin C. Try it on its own or in countless recipes, like our Passion Fruit Sparkler recipe.

Prep time

5m

Total time

5m

Yields

1

Cocktail

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Pure Coconut Water

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Tropical Wine Sangria

Pure Coconut Water

Make a toast with this deliciously colorful sangria at your next brunch. It’s ready in a snap when you mix white wine, GOYA® Pure Coconut Water, mango nectar, fresh fruit and mint leaves. For a non-alcoholic version, simply switch the white wine for white grape juice.

Enjoy the great taste and refreshing flavor of GOYA® Pure Coconut Water. This light tropical drink, rich in potassium, naturally hydrating and delicious, is winner of the ChefsBest® Excellence Award for its quality*. Try it by itself or to make tasty cocktails, like our Tropical Wine Sangria or Coconut Guava Rebujito.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

15m

Yields

8

Servings

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Pure Coconut Water

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Coconut Guava Rebujito

Pure Coconut Water

Turn your brunch into a celebration with this refreshing and delicious Spanish cocktail. Made with white wine, lemon-lime soda, GOYA® Pure Coconut Water, the tropical taste of guava nectar and topped off with a splash of sherry. Cheers!

Enjoy the great taste and refreshing flavor of GOYA® Pure Coconut Water. This light tropical drink, rich in potassium, naturally hydrating and delicious, is winner of the ChefsBest® Excellence Award for its quality*. Try it by itself or to make tasty cocktails, like our Tropical Wine Sangria or Coconut Guava Rebujito.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

5m

Yields

6

Servings

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Maria Cookies

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Mexican Lime Maria IceBox Cake

Maria Cookies

An exquisite citrus-flavored cake! This deliciously creamy no-bake dessert is served cold and made with crunchy GOYA® Maria Cookies and a tasty lime cream filling. The citrus cream is made with cream cheese, lime juice and zest, sweetened condensed and evaporated milk.

A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to enjoy any time. Enjoy their crunchy sweetness on their own, or use them as an ingredient to make unforgettable desserts, like our Mexican Lime Maria IceBox Cake or Lemon-Raspberry Mini Cheesecakes.

Prep time

20m

Total time

20m

Yields

12

Servings

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Maria Cookies

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Lemon-Raspberry Mini Cheesecakes

Maria Cookies

Add a touch of sweetness to your next brunch with these adorable and delicious mini-cheesecakes. Made with a crust of yummy GOYA® Maria Cookies layered with a creamy lemon cheesecake, a raspberry sauce and fresh raspberries. They’ll be asking for more than one!

A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to enjoy any time. Enjoy their crunchy sweetness on their own, or use them as an ingredient to make unforgettable desserts, like our Mexican Lime Maria IceBox Cake or Lemon-Raspberry Mini Cheesecakes.

Prep time

10m

Total time

40m

Yields

12

Mini Cheesecakes

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